OTTAWA CURLING CLUB
440 O'CONNOR ST OTTAWA ON K2P 1W4 · Food Safety
2 inspections
- Routine inspection
2 infractions
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
- Keep toxic and poisonous substances in a compartment separate from food, working surface or utensil.
- Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
- Routine inspection
3 infractions
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- All food shall be protected from contamination and adulteration.