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CHEF TARYN

2142 N HALSTED ST, CHICAGO, IL 60614 · Restaurant

6 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • : 5-203.13--- NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY. 4-301.16--- NOTED THE FRONT PREP HAND WASHING SINK BEING USED AS A PREP/SLOP SINK AND WASHING/RINSING DISHES. INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.11--- NOTED RAW WODDEN FLOORS THROUGHOUT THE FRONT FOOD PREP AREA. MISSING FLOOR TILES IN THE REAR KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE FLOOR THROUGHOUT THE FACILITY.-----MISSING AND WATER DAMAGED CEILING TILES AT THE REAR DISH WASHING AREA. MUST REPLACE/PROVIDE.----ALL NEEDED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED, ORGANIZED AND AWAY FROM THE WALLS TO SWEEP, MOP AND MONITOR.
  2. Canvass Re-Inspection

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(A; B:1-4,6,7; C; D)--NO LABEL ON RETAIL PACKAGED FOOD ITEMS IN REFRIGERATOR SUCH AS MEATBALLS, MARINARA, PORK RAGU, EMPANADAS, PORK RAGU. MUST PROVIDE A LABEL WITH ALL NECESSARY INFORMATION.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
  3. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NO LABEL ON RETAIL PACKAGED FOOD ITEMS IN REFRIGERATOR SUCH AS MEATBALLS, MARINARA, PORK RAGU, EMPANADAS, PORK RAGU. MUST PROVIDE A LABEL WITH ALL NECESSARY INFORMATION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL SANITIZING TEST KIT ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
  4. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CARAMELIZED GROUND BEEF WITH CARAMELIZED ROOT VEGETABLE, ONIOS AND MAKING SALADS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW WATER DAMAGED AND BROKEN CEILING TILES IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE TILES.
  5. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING SINK AT FRONT PREP AREA NOT ACCESSIBLE FOR HANDWASHING,INSIDE SAID SINK WAS STORED MULTI USE UTENSILS: DIRTY CONTAINERS CONTAINERS WITH SOAPS. SCISSORS,GLASSES ETC. HANDWASHING SINK MUST BE USED ONLY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C)CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING AT FRONT PREP AREA NO SIGNACE IS POSTED. INSTRUCTED TO PROVIDE AT SAID SINK
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER CERTIFICATE IS REQUIRED ON SITE
  6. License

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • REMOVE RESIDENTIAL WAREWASHING MACHINES FROM THE PREMISES
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NEED TO REMOVE EXTRA FAUCET FROM ABOVE THE HANDWASHING SINK IN REAR DISHROOM.MUST CAP THE PLUMBING. ADDITIONAL WATER FLOW IS NEEDED AT MOP SINK
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • LID IS NEEDED AT RECEPTACLE AT WEST WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BRICK WALL IN BASEMENT CRUMBLE,PEELING PAINT. SURFACE MUST BE SMOOTH AND CLEANABLE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS