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CHEF TARYN

2142 N HALSTED ST, CHICAGO, IL 60614 · Restaurant

Inspection summary

CHEF TARYN has been inspected 10 times by Chicago Department of Public Health since October 15, 2020. The most recent inspection, on September 23, 2026, recorded 3 infractions.

None of the 10 inspections on record were free of infractions. In the past 12 months there were 7 inspections with 38 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food source, labelling and allergens and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 6 times across 4 separate inspections, most recently on September 16, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 5 times across 4 separate inspections, most recently on September 16, 2026. For example: PROPER DATE MARKING AND DISPOSITION

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 10, 2026. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 16, 2026. For example: FOOD SEPARATED AND PROTECTED

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 16, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Complaint Re-Inspection

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE FAUCET FIXTURE AT HANDSINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL ABOVE 3-COMPARTMENT SINK WITH CHIPPING PAINT. MUST REPLASTER WALL AND MAINTAI
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY.
  2. Complaint

    13 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOES NOT HAVE SANITATION CERTIFICATE ON SITE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE SERVING MENU ITEMS (SALADS, SANDWICHES, EGGS, ETC). INFORMED PERSON IN CHARGE AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICAT MUST REMAIN POSTED WITH CERTIFIED MANAGER ON SITE DURING TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE PREPARED, COOKING, AND SERVING DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT FRONT HAND SINK. INSTRUCTED TO PROVIDE. COS
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED RAW ANIMAL ORIGIN FOOD (RAW EGGS) DIRECTLY ABOVE READY TO EAT LEAFY VEGETALBLES IN 2-DOOR REFRIGERATOR. INSTRUCTED TO STORE RAW FOOD OF ANIMAL ORIGIN BELOW READY TO EAT TCS FOODS AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKING FOR READY TO EAT FOODS, COOKED YELLOW RICE, PREPACKAGED ROASTED POTATOES WITH MEAT KABOBS, AND TABOULEH SALAD HELD INSIDE OF 2-DOOR REFRIGERATOR. READY TO EAT FOODS MUST HAVE A DATE MARKING SYSTEM HELD FOR A MAXIMUM OF 7 DAYS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NO ALLERGEN AWARENESS LABEL ON CHEESE AND BROCCOLI SALAD AND FOR ROASTED CARROT AND PISTACHIO DIP. INSTRUCTED THE MANAGER TO PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN FOOD ITEM. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "3/4" OPENING IN CORNER OF BACK EXIT DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. INSTRUCTED TO PROVIDE.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE FAUCET FIXTURE AT HANDSINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL ABOVE 3-COMPARTMENT SINK WITH CHIPPING PAINT. MUST REPLASTER WALL AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED MISSING FOOD HANDLERS FOR EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 5-203.13--- NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY. 4-301.16 6-201.11--- NOTED RAW WODDEN FLOORS THROUGHOUT THE FRONT FOOD PREP AREA. MISSING FLOOR TILES IN THE REAR KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE FLOOR THROUGHOUT THE FACILITY.-----MISSING AND WATER DAMAGED CEILING TILES AT THE REAR DISH WASHING AREA. MUST REPLACE/PROVIDE.----ALL NEEDED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED, ORGANIZED AND AWAY FROM THE WALLS TO SWEEP, MOP AND MONITOR.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE AT TIME OF INSPECTION. REPORT #2638756 6/18/2026. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED.
  3. Non-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-203.13--- NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY. 4-301.16--- NOTED THE FRONT PREP HAND WASHING SINK BEING USED AS A PREP/SLOP SINK AND WASHING/RINSING DISHES. INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.11--- NOTED RAW WOODEN FLOORS THROUGHOUT THE FRONT FOOD PREP AREA. MISSING FLOOR TILES IN THE REAR KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE FLOOR THROUGHOUT THE FACILITY.-----MISSING AND WATER DAMAGED CEILING TILES AT THE REAR DISH WASHING AREA. MUST REPLACE/PROVIDE.----ALL NEEDED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED, ORGANIZED AND AWAY FROM THE WALLS TO SWEEP, MOP AND MONITOR.
  4. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • : 5-203.13--- NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY. 4-301.16--- NOTED THE FRONT PREP HAND WASHING SINK BEING USED AS A PREP/SLOP SINK AND WASHING/RINSING DISHES. INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.11--- NOTED RAW WODDEN FLOORS THROUGHOUT THE FRONT FOOD PREP AREA. MISSING FLOOR TILES IN THE REAR KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE FLOOR THROUGHOUT THE FACILITY.-----MISSING AND WATER DAMAGED CEILING TILES AT THE REAR DISH WASHING AREA. MUST REPLACE/PROVIDE.----ALL NEEDED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED, ORGANIZED AND AWAY FROM THE WALLS TO SWEEP, MOP AND MONITOR.
  5. Complaint

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED THE HAND WASHING SINK LOCATED N THE REAR KITCHEN IS LOCATED BEHIND THE KITCHEN DOOR BEING CONSTANTLY BLOCKED BY THE OPEN DOOR, A LAUNDRY BASKET AND HANGING CLOTHES. ALSO NOTED THE FRONT PREP HAND WASHING SINK BEING USED AS A PREP/SLOP SINK AND WASHING/RINSING DISHES AT THE SAID SINK. INSTRUCTED TO REMOVE THE DOOR BETWEEN THE FRONT AND REAR KITCHEN, REMOVE ALL ITEMS BLOCKING THE SINK. INSTRUCTED TO REMOVE DISH RACK AND ALL CLEAN, DRYING DISHES FROM THE FRONT PREP HAND WASHING SINK AND PROVIDE PAPER TOWELS AT THAT SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • TWO DISH MACHINES ON SITE NOT OPERATIONAL/NOT BEING USED. BOTH MACHINES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED/OPERATIONAL AND INSPECTED BY C.D.P.H BY WRITTEN REQUEST. PRIORITY VIOLATION.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED A 1/2 CASE OF RAW EGGS ON METAL RACK SHELVING IN THE REAR KITCHEN BEING STORED WITH EMPLOYEES PERSONAL BAGS AT AN IMPROPER TEMPERATURE OF 66.2F. REVIEWED COLD HOLDING TEMPERATURE REQUIREMENTS FOR TCS FOODS. ALL EGGS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE REAR KITCHEN, BASEMENT AND HALLWAY STORAGE MUST BE ELEVATED FROM THE FLOORS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED THE FRONT PREP HAND WASHING SINK BEING USED AS A PREP/SLOP SINK AND WASHING/RINSING DISHES. INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT FOOD PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED RAW WODDEN FLOORS THROUGHOUT THE FRONT FOOD PREP AREA. MISSING FLOOR TILES IN THE REAR KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE FLOOR THROUGHOUT THE FACILITY.-----MISSING AND WATER DAMAGED CEILING TILES AT THE REAR DISH WASHING AREA. MUST REPLACE/PROVIDE.----ALL NEED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED, ORGANIZED AND AWAY FROM THE WALLS TO SWEEP, MOP AND MONITOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGING IN THE REAR FOOD STORAGE AREAS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-30-25 REPORT #2626301. #37-3-602.11(A; B:1-4,6,7; C; D)--NO LABEL ON RETAIL PACKAGED FOOD ITEMS IN REFRIGERATOR SUCH AS MEATBALLS, MARINARA, PORK RAGU, EMPANADAS, PORK RAGU. MUST PROVIDE A LABEL WITH ALL NECESSARY INFORMATION. IE:BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS INCLUDING ANY ALLERGENS.#57-: 2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  6. Canvass Re-Inspection

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(A; B:1-4,6,7; C; D)--NO LABEL ON RETAIL PACKAGED FOOD ITEMS IN REFRIGERATOR SUCH AS MEATBALLS, MARINARA, PORK RAGU, EMPANADAS, PORK RAGU. MUST PROVIDE A LABEL WITH ALL NECESSARY INFORMATION.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
  7. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NO LABEL ON RETAIL PACKAGED FOOD ITEMS IN REFRIGERATOR SUCH AS MEATBALLS, MARINARA, PORK RAGU, EMPANADAS, PORK RAGU. MUST PROVIDE A LABEL WITH ALL NECESSARY INFORMATION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL SANITIZING TEST KIT ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
  8. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CARAMELIZED GROUND BEEF WITH CARAMELIZED ROOT VEGETABLE, ONIOS AND MAKING SALADS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW WATER DAMAGED AND BROKEN CEILING TILES IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE TILES.
  9. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING SINK AT FRONT PREP AREA NOT ACCESSIBLE FOR HANDWASHING,INSIDE SAID SINK WAS STORED MULTI USE UTENSILS: DIRTY CONTAINERS CONTAINERS WITH SOAPS. SCISSORS,GLASSES ETC. HANDWASHING SINK MUST BE USED ONLY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C)CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING AT FRONT PREP AREA NO SIGNACE IS POSTED. INSTRUCTED TO PROVIDE AT SAID SINK
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER CERTIFICATE IS REQUIRED ON SITE
  10. License

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • REMOVE RESIDENTIAL WAREWASHING MACHINES FROM THE PREMISES
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NEED TO REMOVE EXTRA FAUCET FROM ABOVE THE HANDWASHING SINK IN REAR DISHROOM.MUST CAP THE PLUMBING. ADDITIONAL WATER FLOW IS NEEDED AT MOP SINK
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • LID IS NEEDED AT RECEPTACLE AT WEST WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BRICK WALL IN BASEMENT CRUMBLE,PEELING PAINT. SURFACE MUST BE SMOOTH AND CLEANABLE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

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