DICKENS/BURLING APARTMENTS

2111 N HALSTED, CHICAGO, IL 60614 · Restaurant (Golden Diner)

15 inspections

1. CanvassJul 30, 2025

   0 infractions

2. CanvassJun 13, 2024

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MECHANICAL VENTILATION NOT WORKING IN THE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
3. CanvassNov 27, 2023

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN.
4. Canvass Re-InspectionApr 21, 2022

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13: BURNED FOOD INSIDE THE STOVE.CLEAN AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17: COVER IS NEEDED AT RECEPTACLES INSIDE WOMEN'S WASHROOM
5. CanvassApr 13, 2022

   4 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND LUNCH BOXES STORED INSIDE THE REACH-IN COOLER, THE ROAST BEEF SANDWICHES(5 BOXES) AT TEMP OF 48F, 49.6F, AND 49.8F.CHICKPEAS SALAD(6 BOXES) AT TEMP OF 50F. FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • REACH-IN COOLER AT AIR TEMP OF 50F.COOLER MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION: 7-38-005,NO CITATION TEMPERATURE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • BURNED FOOD INSIDE THE STOVE AND DEBRIS INSIDE THE WHITE MICROWAVE.CLEAN AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • COVER IS NEEDED AT RECEPTACLES INSIDE WOMEN'S WASHROOM
6. CanvassMar 25, 2019

   2 infractions

   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • OBSERVED FOOD HANDLER/S COAT STORED IN FOOD PREP AREA. INFORMED MANAGER THAT PERSONAL CLOTHING/ITEMS MUST BE STORED IN DESIGNATED STAFF AREAS NOT IN FOOD PREP AREAS OR DRY STORAGE AREAS. MAINTAIN AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
7. CanvassOct 29, 2018

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(A) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE PROCEDURE. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED
8. CanvassJul 25, 2017

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN DINING ROOM. INSTRUCTED TO MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPAIR/REPLACE STAINED CEILING TILES IN THE KITCHEN AROUND THE HOOD. ALSO, REMOVE RUST FROM THE WALL VENT IN THE DINING ROOM, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST REPLACE BURNED OUT LIGHTS IN DINING ROOM AND MAINTAIN.
9. CanvassOct 26, 2016

   3 infractions

   • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
     • OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (HAMBURGERS,SOUP,CANTALOUPE,ETC).MANAGER PROVIDED PAPER TOWELS AT HAND SINK DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)NO CITATION ISSUED
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPAIR OR REPLACE LOOSE HEATING WALL BASE VENTS IN DINING AREA.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST REPLACE BURNTOUT LIGHT IN DINING AREA
10. Canvass Re-InspectionMar 14, 2016

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW.WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND SERVED SUCH AS (STUFFED CABBAGE,WAX BEANS,DICED PEARS,MILK,ETC.)MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-012)NO CITATION ISSUED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION CORRECTED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION CORRECTED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION CORRECTED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE EXHAUST FAN AT STOVE NOT WORKING.MUST REPAIR AND MAINTAIN.
11. CanvassMar 4, 2016

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT ENTRY AND DINING ROOM EXIT DOOR WITH A APPX. "3/4" GAP ALONG BOTTOM OF DOORS. MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020) NO CITATION ISSUED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI FROM INTERIOR WALL CABINETS AND SHELVES IN KITCHEN AND DINING AREA,ROLLING CART.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRI FROM FLOOR IN KITCHEN AND WALL CLOSETS IN DINING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FOOD DEBRI FROM WALLS IN KITCHEN.MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER COUNTER TOP IN KITCHEN,HOLE IN WALL NEAR EXIT DOOR IN DINING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE EXHAUST FAN AT STOVE NOT WORKING.MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR FOOD TEMPS AND REFRIGERATOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR IN WALL STORAGE CLOSET IN DINING AREA.
12. CanvassJul 16, 2015

    3 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK. MUST HAVE SOAP AND PAPER TOWELS AT HANDWASHING STATION AT ALL TIMES. CRITICAL VIOALTION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR UNCLEAN WITH FOOD DEBRIS MUST CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED BASEBOARD ON WALL IN DISREPAIR. REPAIR AND MAINTAIN.
13. Canvass Re-InspectionJul 10, 2014

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST ClEAN THE FLOOR ALONG THE WALL BASE IN THE BOILER ROOM AND DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
14. CanvassJul 3, 2014

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT ENTRANCE DOOR, SIDE GARBAGE DOOR AND BOILER ROOM DOOR NOT RODENT/INSECTS PROOFED, WITH OVER 1/3 OF AN INCH GAP ON THE BOTTOM AND MIDDLE BOTTOM PART OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO ORIGINAL COPY OF THE SANITATION CERTIFICATE POSTED ON THE WALL. INSTRUCTED TO POST THE ORIGINAL COPY OF THE SANITATION CERTIFICATE VISIBLE IN PLAIN VIEW. SERIOUS VIOLATION 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST ClEAN THE FLOOR ALONG THE WALL BASE IN THE BOILER ROOM AND DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Must clean in detail the walls in the prep area/kitchen with food splashed and maintain.
15. CanvassDec 2, 2013

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR ALONG WALLBASE UNDERNEATH KITCHEN CABINETS.