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CHELIS BOBA CAFE

5550 1/2 W FULLERTON AVE, CHICAGO, IL 60639 · Mobile Food Dispenser

Inspection summary

CHELIS BOBA CAFE has been inspected once by Chicago Department of Public Health, on June 23, 2026. The most recent inspection, on June 23, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 23, 2026. For example: THERMOMETERS PROVIDED & ACCURATE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on June 23, 2026. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR PROPER FOOD AND EQUIPMENT TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NO LABELS FOR FOOD ITEMS. EACH FOOD ITEMS MUST BE INDIVIDUALLY WRAPPED AND LABELED WITH BUSINESS NAME, ADDRESS, INGREDIENTS, ETC. OBSERVED NO LICENSE NUMBER, BUSINESS NAME ON PUSHCART. LICENSE NUMBER AND BUSINESS NAME SHALL BE AT LEAST TWO INCHES IN HEIGHT ON LATERAL SIDES OF PUSHCART.

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