CHELIS BOBA CAFE
5550 1/2 W FULLERTON AVE, CHICAGO, IL 60639 · Restaurant
5 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED BLACK MOLD-LIKE SUBSTANCE INTERIOR OF THE WATER COMPARTMENT OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED INCOMPLETE PEST CONTROL LOGBOOK. THE ADDRESS ON THE ONLY SERVICE REPORT PROVIDED FROM 09/23/205 DOES NOT MATCH THE ADDRESS OF THE FACILITY. MUST PROVIDE ONE MORE SERVICE REPORT WITH CORRECT ADDRESS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), CITATION ISSUED
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- License Re-Inspection
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- License
10 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED NO PEST CONTROL LOGBOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. LOGBOOK SHALL BE AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) NO CITATION ISSUED
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT NEAR DRIVE THRU AT 83.5F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 84F AND HOT WATER TEMPERATURE AT HAND SINK IN BATHROOM FOUND AT 90.3F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- FACILITY DOES NOT HAVE A RECORD OF ANY CONTRACT WITH A WASTE DISPOSAL COMPANY. INSTRUCTED MANAGER TO PROVIDE PROOF OF A CONTRACT. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) NO CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING