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CHEN'S SHANGHAI

14602 15TH AVE NE, SHORELINE, WA 98155 · Restaurant (Seating 51-150)

8 inspections

  1. Return Inspection

    0 infractions

  2. Consultation/Education - Field

    0 infractions

  3. Return Inspection

    4 infractions

    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
  4. Routine Inspection/Field Review

    9 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3900 - Single-use and single-service articles properly stored, used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
  5. Routine Inspection/Field Review

    7 infractions

    • 3900 - Single-use and single-service articles properly stored, used
      • BLUE
    • 3100 - Food properly labeled; proper date marking
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 1500 - Proper preparation of raw shell eggs
      • RED
  6. Return Inspection

    0 infractions

  7. Consultation/Education - Field

    0 infractions

  8. Routine Inspection/Field Review

    7 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED