QFC #858

1531 NE 145TH ST, Seattle, WA 98125 · Restaurant (Meat/Sea Food)

92 inspections

1. Routine Inspection/Field ReviewSep 30, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 30, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 10, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewFeb 10, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewSep 12, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field ReviewSep 12, 2024

   0 infractions

7. Routine Inspection/Field ReviewMar 8, 2024

   0 infractions

8. Routine Inspection/Field ReviewMar 8, 2024

   0 infractions

9. Routine Inspection/Field ReviewDec 13, 2023

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
10. Routine Inspection/Field ReviewDec 13, 2023

    0 infractions

11. Routine Inspection/Field ReviewApr 27, 2023

    0 infractions

12. Routine Inspection/Field ReviewApr 27, 2023

    0 infractions

13. Routine Inspection/Field ReviewMar 30, 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field ReviewMar 30, 2022

    0 infractions

15. Routine Inspection/Field ReviewJan 11, 2021

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field ReviewJan 11, 2021

    0 infractions

17. Routine Inspection/Field ReviewMay 1, 2019

    0 infractions

18. Routine Inspection/Field ReviewMay 1, 2019

    0 infractions

19. Routine Inspection/Field ReviewNov 6, 2018

    0 infractions

20. Routine Inspection/Field ReviewNov 6, 2018

    0 infractions

21. Routine Inspection/Field ReviewJun 25, 2018

    0 infractions

22. Routine Inspection/Field ReviewJun 25, 2018

    0 infractions

23. Consultation/Education - FieldJul 20, 2017

    0 infractions

24. Consultation/Education - FieldJul 20, 2017

    0 infractions

25. Routine Inspection/Field ReviewApr 12, 2017

    0 infractions

26. Routine Inspection/Field ReviewApr 12, 2017

    0 infractions

27. Routine Inspection/Field ReviewJan 5, 2017

    0 infractions

28. Routine Inspection/Field ReviewJan 5, 2017

    1 infraction

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
29. Consultation/Education - FieldOct 27, 2016

    0 infractions

30. Consultation/Education - FieldSep 27, 2016

    0 infractions

31. Routine Inspection/Field ReviewJun 1, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field ReviewJun 1, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field ReviewJan 5, 2016

    0 infractions

34. Routine Inspection/Field ReviewJan 5, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewMay 27, 2015

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
36. Routine Inspection/Field ReviewMay 27, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
37. Routine Inspection/Field ReviewJan 12, 2015

    0 infractions

38. Routine Inspection/Field ReviewJan 12, 2015

    0 infractions

39. Consultation/Education - FieldSep 8, 2014

    0 infractions

40. Consultation/Education - FieldSep 8, 2014

    0 infractions

41. Routine Inspection/Field ReviewApr 23, 2014

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
42. Routine Inspection/Field ReviewApr 23, 2014

    0 infractions

43. Routine Inspection/Field ReviewJan 8, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
44. Routine Inspection/Field ReviewJan 8, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
45. Routine Inspection/Field ReviewAug 27, 2013

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
46. Routine Inspection/Field ReviewAug 27, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
47. Consultation/Education - FieldApr 22, 2013

    0 infractions

48. Consultation/Education - FieldApr 22, 2013

    0 infractions

49. Routine Inspection/Field ReviewJan 2, 2013

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
50. Routine Inspection/Field ReviewJan 2, 2013

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
51. Routine Inspection/Field ReviewAug 31, 2012

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
52. Routine Inspection/Field ReviewAug 31, 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
53. Consultation/Education - FieldApr 18, 2012

    0 infractions

54. Consultation/Education - FieldApr 18, 2012

    0 infractions

55. Routine Inspection/Field ReviewJan 4, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
56. Routine Inspection/Field ReviewJan 4, 2012

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
57. Routine Inspection/Field ReviewAug 9, 2011

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
58. Routine Inspection/Field ReviewAug 9, 2011

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
59. Consultation/Education - FieldApr 12, 2011

    0 infractions

60. Consultation/Education - FieldApr 12, 2011

    0 infractions

61. Routine Inspection/Field ReviewJan 3, 2011

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
62. Routine Inspection/Field ReviewJan 3, 2011

    2 infractions

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
63. Routine Inspection/Field ReviewSep 14, 2010

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
64. Routine Inspection/Field ReviewSep 14, 2010

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
65. Consultation/Education - FieldMay 7, 2010

    0 infractions

66. Consultation/Education - FieldMay 7, 2010

    0 infractions

67. Routine Inspection/Field ReviewJan 5, 2010

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
68. Routine Inspection/Field ReviewJan 5, 2010

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
69. Routine Inspection/Field ReviewSep 2, 2009

    1 infraction

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
70. Routine Inspection/Field ReviewSep 2, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
71. Consultation/Education - FieldApr 29, 2009

    0 infractions

72. Consultation/Education - FieldApr 29, 2009

    0 infractions

73. Routine Inspection/Field ReviewJan 6, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
74. Routine Inspection/Field ReviewJan 6, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
75. Routine Inspection/Field ReviewSep 4, 2008

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
76. Routine Inspection/Field ReviewSep 4, 2008

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
77. Consultation/Education - FieldApr 15, 2008

    0 infractions

78. Consultation/Education - FieldApr 15, 2008

    0 infractions

79. Routine Inspection/Field ReviewJan 7, 2008

    1 infraction

    • Proper shellfish identification; proper parasit...
      • RED
80. Routine Inspection/Field ReviewJan 7, 2008

    4 infractions

    • Proper labeling, signage
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
81. Routine Inspection/Field ReviewSep 19, 2007

    3 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
82. Routine Inspection/Field ReviewSep 19, 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
83. Consultation/Education - FieldJun 5, 2007

    0 infractions

84. Consultation/Education - FieldJun 5, 2007

    0 infractions

85. Routine Inspection/Field ReviewJan 31, 2007

    4 infractions

    • Proper labeling, signage
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
86. Routine Inspection/Field ReviewJan 31, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
87. Consultation/Education - FieldAug 24, 2006

    0 infractions

88. Consultation/Education - FieldAug 24, 2006

    0 infractions

89. Routine Inspection/Field ReviewApr 12, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
90. Routine Inspection/Field ReviewApr 12, 2006

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper shellfish identification; proper parasit...
      • RED
91. Routine Inspection/Field ReviewJan 3, 2006

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
92. Routine Inspection/Field ReviewJan 3, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED