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Cherry On Top - Ice Cream / Yogurt Vendor

6999 Highway 17 East Desbarats ON P0R 1E0 · Ice Cream / Yogurt Vendor

Inspection summary

Cherry On Top - Ice Cream / Yogurt Vendor has been inspected 4 times by Algoma Public Health since December 11, 2024. The most recent inspection, on June 25, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on June 25, 2026. For example: Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 19, 2025. For example: Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]

About this data

These results come from Algoma Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    1 infraction

    • Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
      • Hand washing station must be conveniently located in the food preparation area [Sec. 7(3)(c)]
      • Adequate number of designated hand washing station must be provided in the food preparation area [Sec. 7(3)(c)]
  2. Required

    2 infractions

    • Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
      • Hand washing station is only to be used for hand washing and shall not be obstructed in any way [Sec. 7(4)]
      • Hand washing station must be conveniently located in the food preparation area [Sec. 7(3)(c)]
      • Adequate number of designated hand washing station must be provided in the food preparation area [Sec. 7(3)(c)]
    • Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
      • Ensure all hazardous foods are stored at 4°C (40°F) or less [Sec. 27(1)]
      • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
  3. Required

    0 infractions

  4. Required

    0 infractions

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