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Sassafrass Fries - Mobile Preparation Premises

6999 Highway 17 East Desbarats ON P0R 1E0 · Mobile Preparation Premises

Official record from Algoma →

Inspection summary

Sassafrass Fries - Mobile Preparation Premises has been inspected 2 times by Algoma Public Health since June 23, 2025. The most recent inspection, on June 25, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on June 23, 2025. For example: Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection [Sec. 32]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 23, 2025. For example: Holding tanks provided for toilet and/or sink waste [Sec. 4 (1)(d)]

About this data

These results come from Algoma Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    0 infractions

  2. Required

    2 infractions

    • Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection [Sec. 32]
      • A certified food handler must be on-site at all times of operation [Sec. 32]
    • Holding tanks provided for toilet and/or sink waste [Sec. 4 (1)(d)]
      • Provide an easily readable gauge for determining waste or water level in the tank [Sec. 4(1)(d)]
      • Provide separate holding tanks for potable water and waste water [Sec. 4(1)(c)]

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