CHERRY STREET COFFEE HOUSE

2719 1ST AVE, SEATTLE, WA 98121 · Restaurant (Seating 13-50)

39 inspections

1. Consultation/Education - FieldSep 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 25, 2025

   1 infraction

   • 1500 - Proper preparation of raw shell eggs
     • RED
3. Routine Inspection/Field ReviewAug 25, 2023

   0 infractions

4. Consultation/Education - FieldOct 7, 2022

   0 infractions

5. Routine Inspection/Field ReviewFeb 10, 2022

   0 infractions

6. Routine Inspection/Field ReviewMay 20, 2021

   0 infractions

7. Routine Inspection/Field ReviewMay 9, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewNov 29, 2018

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewApr 17, 2018

   0 infractions

10. Consultation/Education - FieldJan 10, 2018

    0 infractions

11. Routine Inspection/Field ReviewOct 11, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
12. Routine Inspection/Field ReviewMar 15, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldJan 10, 2017

    0 infractions

14. Routine Inspection/Field ReviewMay 23, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewNov 9, 2015

    0 infractions

16. Consultation/Education - FieldMay 9, 2014

    0 infractions

17. Routine Inspection/Field ReviewJan 10, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewOct 10, 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewMar 1, 2013

    0 infractions

20. Routine Inspection/Field ReviewNov 24, 2012

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
21. Consultation/Education - FieldApr 30, 2012

    0 infractions

22. Routine Inspection/Field ReviewFeb 28, 2012

    0 infractions

23. Routine Inspection/Field ReviewDec 29, 2011

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
24. Routine Inspection/Field ReviewOct 7, 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
25. Consultation/Education - FieldFeb 4, 2011

    0 infractions

26. Routine Inspection/Field ReviewOct 29, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewApr 30, 2010

    0 infractions

28. Consultation/Education - FieldJan 7, 2010

    0 infractions

29. Consultation/Education - FieldDec 1, 2009

    0 infractions

30. Routine Inspection/Field ReviewAug 21, 2009

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewApr 1, 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
32. Consultation/Education - FieldNov 25, 2008

    0 infractions

33. Routine Inspection/Field ReviewAug 4, 2008

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • In-use utensils properly stored
      • BLUE
34. Routine Inspection/Field ReviewMar 18, 2008

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Toxic substances properly identified,...
      • RED
    • Proper handling of pooled eggs
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - FieldSep 14, 2007

    0 infractions

36. Routine Inspection/Field ReviewMar 16, 2007

    0 infractions

37. Routine Inspection/Field ReviewDec 28, 2006

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Proper handling of pooled eggs
      • RED
38. Consultation/Education - FieldSep 6, 2006

    0 infractions

39. Routine Inspection/Field ReviewApr 26, 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED