THAI ON 1ST
2904 1ST AVE, SEATTLE, WA 98121 · Restaurant (Seating 13-50)
8 inspections
- Routine Inspection/Field Review
4 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3100 - Food properly labeled; proper date marking
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Return Inspection
1 infraction
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Routine Inspection/Field Review
6 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1600 - Proper cooling procedure
- RED
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Routine Inspection/Field Review
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
1 infraction
- 3000 - Proper thawing methods used
- BLUE
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
- RED
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions