CHERRY STREET COFFEE HOUSE

509 OLIVE WAY, SEATTLE, WA 98101 · Restaurant (Seating 13-50)

21 inspections

1. Routine Inspection/Field ReviewOct 15, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewMar 10, 2025

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Consultation/Education - FieldNov 6, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 25, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewJan 22, 2024

   2 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
6. Routine Inspection/Field ReviewFeb 7, 2023

   0 infractions

7. Routine Inspection/Field ReviewNov 5, 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field ReviewMay 26, 2021

   0 infractions

9. Routine Inspection/Field ReviewFeb 3, 2020

   0 infractions

10. Routine Inspection/Field ReviewJul 22, 2019

    2 infractions

    • 1500 - Proper handling of pooled eggs
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Consultation/Education - FieldMar 26, 2019

    0 infractions

12. Consultation/Education - FieldNov 14, 2018

    0 infractions

13. Routine Inspection/Field ReviewJun 5, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewJan 31, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field ReviewFeb 22, 2017

    0 infractions

16. Routine Inspection/Field ReviewFeb 22, 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field ReviewDec 10, 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
18. Routine Inspection/Field ReviewMar 6, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewAug 15, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewMar 21, 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewOct 22, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED