NORDSTROM MARKETPLACE CAFE

1617 6TH AVE, Seattle, WA 98101 · Restaurant (Seating 51-150)

79 inspections

1. Routine Inspection/Field ReviewFeb 5, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewFeb 5, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Return InspectionSep 23, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewSep 9, 2024

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
5. Routine Inspection/Field ReviewSep 9, 2024

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
6. Consultation/Education - FieldFeb 13, 2024

   0 infractions

7. Routine Inspection/Field ReviewFeb 13, 2024

   2 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
8. Routine Inspection/Field ReviewJun 12, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
9. Routine Inspection/Field ReviewApr 28, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewFeb 9, 2023

    1 infraction

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
11. Routine Inspection/Field ReviewNov 4, 2022

    1 infraction

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
12. Routine Inspection/Field ReviewJul 21, 2022

    0 infractions

13. Routine Inspection/Field ReviewNov 19, 2021

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewAug 17, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewMay 13, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Consultation/Education - FieldApr 10, 2019

    0 infractions

17. Routine Inspection/Field ReviewSep 11, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewMay 31, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Routine Inspection/Field ReviewMay 24, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewOct 18, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewSep 19, 2017

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - FieldMar 2, 2017

    0 infractions

23. Consultation/Education - FieldFeb 23, 2017

    0 infractions

24. Consultation/Education - FieldJun 1, 2016

    0 infractions

25. Consultation/Education - FieldJun 1, 2016

    0 infractions

26. Routine Inspection/Field ReviewJan 2, 2015

    3 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
27. Routine Inspection/Field ReviewDec 31, 2014

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
28. Routine Inspection/Field ReviewAug 27, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewAug 27, 2014

    0 infractions

30. Consultation/Education - FieldMar 26, 2014

    0 infractions

31. Routine Inspection/Field ReviewMar 26, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - FieldDec 3, 2013

    0 infractions

33. Routine Inspection/Field ReviewDec 3, 2013

    0 infractions

34. Routine Inspection/Field ReviewSep 30, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
35. Consultation/Education - FieldSep 30, 2013

    0 infractions

36. Routine Inspection/Field ReviewApr 1, 2013

    0 infractions

37. Routine Inspection/Field ReviewMar 15, 2013

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
38. Routine Inspection/Field ReviewDec 13, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewDec 13, 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
40. Consultation/Education - FieldSep 12, 2012

    0 infractions

41. Consultation/Education - FieldSep 12, 2012

    0 infractions

42. Routine Inspection/Field ReviewMar 27, 2012

    0 infractions

43. Routine Inspection/Field ReviewMar 20, 2012

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
44. Consultation/Education - FieldDec 22, 2011

    0 infractions

45. Routine Inspection/Field ReviewDec 22, 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
46. Routine Inspection/Field ReviewMay 23, 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
47. Consultation/Education - FieldMay 23, 2011

    0 infractions

48. Routine Inspection/Field ReviewFeb 15, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
49. Routine Inspection/Field ReviewFeb 15, 2011

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
50. Consultation/Education - FieldOct 15, 2010

    0 infractions

51. Consultation/Education - FieldOct 15, 2010

    0 infractions

52. Routine Inspection/Field ReviewMay 27, 2010

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
53. Routine Inspection/Field ReviewMay 27, 2010

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
54. Routine Inspection/Field ReviewJan 21, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
55. Routine Inspection/Field ReviewJan 21, 2010

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
56. Consultation/Education - FieldOct 20, 2009

    0 infractions

57. Consultation/Education - FieldOct 20, 2009

    0 infractions

58. Routine Inspection/Field ReviewJun 16, 2009

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
59. Routine Inspection/Field ReviewJun 16, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
60. Routine Inspection/Field ReviewMar 11, 2009

    0 infractions

61. Routine Inspection/Field ReviewMar 11, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
62. Consultation/Education - FieldNov 7, 2008

    0 infractions

63. Routine Inspection/Field ReviewNov 7, 2008

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
64. Routine Inspection/Field ReviewAug 26, 2008

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
65. Consultation/Education - FieldAug 26, 2008

    0 infractions

66. Routine Inspection/Field ReviewJun 5, 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
67. Routine Inspection/Field ReviewJan 10, 2008

    0 infractions

68. Routine Inspection/Field ReviewJan 10, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
69. Consultation/Education - FieldOct 16, 2007

    0 infractions

70. Routine Inspection/Field ReviewOct 16, 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
71. Consultation/Education - FieldOct 16, 2007

    0 infractions

72. Routine Inspection/Field ReviewOct 16, 2007

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
73. Routine Inspection/Field ReviewJun 7, 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
74. Routine Inspection/Field ReviewDec 4, 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
75. Consultation/Education - FieldOct 10, 2006

    0 infractions

76. Routine Inspection/Field ReviewOct 10, 2006

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Raw meats below and away from RTE food
      • RED
77. Consultation/Education - FieldJul 31, 2006

    0 infractions

78. Routine Inspection/Field ReviewMar 13, 2006

    0 infractions

79. Routine Inspection/Field ReviewFeb 27, 2006

    0 infractions