CHEVRON - 7-11

26220 116TH AVE SE STE 101, KENT, WA 98030 · Restaurant (Seating 0-12)

35 inspections

1. Consultation/Education - FieldMay 6, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 21, 2025

   4 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Consultation/Education - FieldSep 10, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 23, 2024

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field ReviewAug 9, 2023

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field ReviewMar 9, 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewOct 12, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 25, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewAug 12, 2021

   0 infractions

10. Routine Inspection/Field ReviewOct 23, 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Consultation/Education - FieldMay 6, 2019

    0 infractions

12. Routine Inspection/Field ReviewJan 18, 2019

    0 infractions

13. Routine Inspection/Field ReviewSep 17, 2018

    0 infractions

14. Consultation/Education - FieldJul 12, 2018

    0 infractions

15. Routine Inspection/Field ReviewJan 8, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Consultation/Education - FieldJun 23, 2017

    0 infractions

17. Routine Inspection/Field ReviewApr 11, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewNov 28, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
19. Routine Inspection/Field ReviewMay 9, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Consultation/Education - FieldDec 9, 2015

    0 infractions

21. Routine Inspection/Field ReviewMay 15, 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Routine Inspection/Field ReviewJan 12, 2015

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Consultation/Education - FieldSep 19, 2014

    0 infractions

24. Routine Inspection/Field ReviewMar 14, 2014

    0 infractions

25. Routine Inspection/Field ReviewOct 29, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldMay 8, 2013

    0 infractions

27. Routine Inspection/Field ReviewJan 15, 2013

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
28. Routine Inspection/Field ReviewOct 15, 2012

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldMay 17, 2012

    0 infractions

30. Routine Inspection/Field ReviewJan 4, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
31. Routine Inspection/Field ReviewJan 18, 2011

    0 infractions

32. Routine Inspection/Field ReviewApr 28, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
33. Routine Inspection/Field ReviewApr 1, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field ReviewApr 2, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field ReviewApr 23, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED