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Chevron - Highway Chevron #1787/White Spot Triple O's

23182 72nd Ave, Langley · Store

Inspection summary

Chevron - Highway Chevron #1787/White Spot Triple O's has been inspected 7 times by Fraser Health Authority since December 10, 2019. The most recent inspection, on August 27, 2025, found no infractions.

6 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on May 26, 2021. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cream and milk were observed to be stored at room temperature in coffee station. Milk was probed at 7C and cream at 10C.
      • Corrective Action(s): Operator voluntarily discarded both the milk and cream. Recommended to write on the thermos the time when it should be discarded OR thermos can be stored in ice water bath. Potentially hazardous food when left at a temperature >4C can encourage pathogents growth which could increase the risk of contacting foodborne illness for consumers.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

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