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Locality Brewing Tasting Room

25160 72nd Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Locality Brewing Tasting Room has been inspected 6 times by Fraser Health Authority since December 1, 2022. The most recent inspection, on June 12, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 11, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 11, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 20, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The QUATs sanitizer at the dispenser and spray bottles measured less than 200ppm residual levels.
      • Corrective Action(s): i) Ensure to use the QUATs sanitizer at residual levels of 200ppm for food contact surfaces. The QUATs at 200ppm is required for adequate disinfecting action and to reduce microbial load to safe levels.
      • ii) use alternative sanitizer - Sink & Surface sanitizer available on-site until the issue is resolved. Follow manufacturer's instructions for concentrations
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small gaps observed at the back door and around the piping area near the back door that can be potential entry points for pests or rodents.
      • Corrective Action(s): Seal the gaps to avoid any potential conditions that may allow entrance/harboring of pests. Date to be corrected by: May 15 2026
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following area were observed to have accumulation of dirt and debris:
      • - under the working table adjacent to back door
      • - in the walk-in cooler (pooling of water under beer container)
      • - Over the fans and surrounding area in walk-in cooler
      • - under the dry storage area/racks
      • Corrective Action(s): Clean and sanitize the above mentioned areas to avoid any contamination of food and food contact surfaces. Date to be corrected by: May 15 2026
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The QUATs sanitizer concentration at dispenser measured less than 200ppm.
      • Corrective Action(s): Service the dispenser to maintain QUATs concentration at 200ppm. This is adequate to reduce microbial loads on food contact surfaces to safer levels and perform disinfection. Date to be corrected by: May 15 2026
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Small overflow fridge for foods in kitchen at 10 C. Thermostat at low. Operator turned up.
      • Corrective Action(s): Monitor temperatures in this unit (with existing thermometer). Make sure it gets to 0 to 2 C range. If, yes than send email. If no than remove hazardous foods to alternate storage.
      • Verify this and all cooling units for temperature on daily basis as monitoring system.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

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