CHEVRON STATION #301816

22410 NE MARKETPLACE DR, REDMOND, WA 98053 · Restaurant (Seating 0-12)

38 inspections

1. Routine Inspection/Field ReviewNov 14, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewMar 10, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
3. Routine Inspection/Field ReviewFeb 20, 2024

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Routine Inspection/Field ReviewJan 31, 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Routine Inspection/Field ReviewJan 10, 2022

   0 infractions

6. Routine Inspection/Field ReviewJan 10, 2020

   0 infractions

7. Routine Inspection/Field ReviewJan 22, 2019

   0 infractions

8. Routine Inspection/Field ReviewMar 22, 2018

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field ReviewFeb 8, 2017

   0 infractions

10. Consultation/Education - FieldNov 29, 2016

    0 infractions

11. Routine Inspection/Field ReviewAug 2, 2016

    0 infractions

12. Routine Inspection/Field ReviewMar 29, 2016

    0 infractions

13. Routine Inspection/Field ReviewMar 12, 2015

    0 infractions

14. Routine Inspection/Field ReviewNov 25, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
15. Routine Inspection/Field ReviewJun 20, 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Consultation/Education - FieldMay 8, 2013

    0 infractions

17. Routine Inspection/Field ReviewFeb 15, 2013

    0 infractions

18. Routine Inspection/Field ReviewOct 1, 2012

    0 infractions

19. Routine Inspection/Field ReviewJan 31, 2012

    0 infractions

20. Routine Inspection/Field ReviewAug 16, 2011

    0 infractions

21. Consultation/Education - FieldApr 13, 2011

    0 infractions

22. Routine Inspection/Field ReviewJan 3, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewOct 4, 2010

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
24. Consultation/Education - FieldMay 21, 2010

    0 infractions

25. Routine Inspection/Field ReviewMar 9, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
26. Consultation/Education - FieldDec 8, 2009

    0 infractions

27. Routine Inspection/Field ReviewMay 6, 2009

    0 infractions

28. Routine Inspection/Field ReviewFeb 4, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field ReviewOct 10, 2008

    1 infraction

    • Proper labeling, signage
      • BLUE
30. Consultation/Education - FieldJul 18, 2008

    0 infractions

31. Routine Inspection/Field ReviewMar 10, 2008

    0 infractions

32. Consultation/Education - FieldNov 30, 2007

    0 infractions

33. Routine Inspection/Field ReviewSep 26, 2007

    0 infractions

34. Routine Inspection/Field ReviewApr 19, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
35. Return InspectionNov 17, 2006

    0 infractions

36. Routine Inspection/Field ReviewNov 15, 2006

    2 infractions

    • Proper cooling procedure
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
37. Consultation/Education - FieldJul 14, 2006

    0 infractions

38. Routine Inspection/Field ReviewMar 9, 2006

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Accurate thermometer provided and used ...
      • RED