SILVER SPOON THAI RESTAURANT

23525 NE NOVELTY HILL RD, REDMOND, WA 98053 · Restaurant (Seating 51-150)

50 inspections

1. Return InspectionJul 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewJul 22, 2025

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewDec 9, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 2, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewApr 27, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewAug 1, 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field ReviewOct 22, 2021

   0 infractions

8. Routine Inspection/Field ReviewJan 22, 2020

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
9. Routine Inspection/Field ReviewJun 26, 2019

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewFeb 28, 2019

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
11. Consultation/Education - FieldOct 26, 2018

    0 infractions

12. Routine Inspection/Field ReviewJun 26, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field ReviewMar 14, 2018

    0 infractions

14. Routine Inspection/Field ReviewNov 7, 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field ReviewJun 7, 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Consultation/Education - FieldFeb 8, 2017

    0 infractions

17. Consultation/Education - FieldNov 23, 2016

    0 infractions

18. Routine Inspection/Field ReviewJul 28, 2016

    0 infractions

19. Routine Inspection/Field ReviewMar 15, 2016

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
20. Consultation/Education - FieldMay 11, 2015

    0 infractions

21. Return InspectionApr 20, 2015

    0 infractions

22. Routine Inspection/Field ReviewApr 3, 2015

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewDec 15, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Return InspectionSep 2, 2014

    0 infractions

25. Routine Inspection/Field ReviewAug 18, 2014

    10 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewMay 21, 2013

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - FieldFeb 15, 2013

    0 infractions

28. Consultation/Education - FieldDec 13, 2012

    0 infractions

29. Routine Inspection/Field ReviewMay 29, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Return InspectionOct 17, 2011

    0 infractions

31. Return InspectionSep 29, 2011

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
32. Routine Inspection/Field ReviewSep 20, 2011

    6 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - FieldJun 6, 2011

    0 infractions

34. Routine Inspection/Field ReviewMar 16, 2011

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
35. Routine Inspection/Field ReviewNov 10, 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Consultation/Education - FieldMay 19, 2010

    0 infractions

37. Routine Inspection/Field ReviewMar 30, 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
38. Routine Inspection/Field ReviewNov 20, 2009

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Return InspectionJun 2, 2009

    0 infractions

40. Return InspectionMay 13, 2009

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
41. Routine Inspection/Field ReviewApr 22, 2009

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
42. Routine Inspection/Field ReviewDec 8, 2008

    0 infractions

43. Consultation/Education - FieldJul 18, 2008

    0 infractions

44. Return InspectionMar 10, 2008

    0 infractions

45. Routine Inspection/Field ReviewFeb 22, 2008

    6 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Toxic substances properly identified,...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
    • Hands washed as required
      • RED
46. Consultation/Education - FieldMay 22, 2007

    0 infractions

47. Routine Inspection/Field ReviewApr 18, 2007

    0 infractions

48. Routine Inspection/Field ReviewFeb 26, 2007

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper cooling procedure
      • RED
49. Consultation/Education - FieldAug 23, 2006

    0 infractions

50. Routine Inspection/Field ReviewMar 6, 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED