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Chez Totoche Food Specialties

502 Front St Nelson BC V1L 4B5 · Meat Processing - Food Processing

8 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): A peroxide-peroxy acid sanitizer is used onsite. The operator currently tastes sanitizer to verify concentration. Please refrain from doing this as it may cause chemical poisoning. Instead, please consult with your chemical supplier to source out test strips.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    2 infractions

    • Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): A written food safety plan that meets the requirements set out by the BC Ministry of Health has been completed, just needs to be sent to EHO for review and kept on file.
    • Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): A written sanitation plan that meets the requirements set out by the BC Ministry of Health has been completed, just needs to be sent to EHO for review and kept on file.