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Chez Totoche Food Specialties

502 Front St Nelson BC V1L 4B5 · Meat Processing - Food Processing

Inspection summary

Chez Totoche Food Specialties has been inspected 8 times by Interior Health Authority since October 6, 2016. The most recent inspection, on January 8, 2026, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on October 6, 2016. For example: Are written food handling procedures (Food Safety Plan) current and available on site?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 20, 2020. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): A peroxide-peroxy acid sanitizer is used onsite. The operator currently tastes sanitizer to verify concentration. Please refrain from doing this as it may cause chemical poisoning. Instead, please consult with your chemical supplier to source out test strips.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    2 infractions

    • Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): A written food safety plan that meets the requirements set out by the BC Ministry of Health has been completed, just needs to be sent to EHO for review and kept on file.
    • Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): A written sanitation plan that meets the requirements set out by the BC Ministry of Health has been completed, just needs to be sent to EHO for review and kept on file.

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