Chica Boom Permanent
804 - 10140 113 Street NW Edmonton AB T5K 2H6 · Personal Services
Inspection summary
Chica Boom Permanent has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 26, 2024. The most recent inspection, on July 22, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 3 times on June 26, 2024. For example:
Are facility-specific written procedures established to adequately describe safe and sanitary practices?
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on June 26, 2024. For example:
Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 26, 2024. For example:
Are cosmetic products appropriate for their intended use and being handled properly?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
5 infractions
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Written procedures for permanent make-up services were completed during the inspection.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Once a skin cleanser for eyelash services has been purchased, complete the written procedures for skin cleansing. Templates were left on-site.
- 10. Is cleansing and antisepsis of skin and mucous membrane performed in accordance to written procedures and are suitable products being used?
- A cleansing product is required for eyelash services.
- 26. Are cosmetic products appropriate for their intended use and being handled properly?
- Some cosmetic products were not properly labeled and were requested to be removed from the facility. The original/bulk supply must be labelled with product identity, manufacturer, directions for use and/or list of ingredients. This may require an operator to keep cosmetic products in its original packaging.
- 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
- A proper reprocessing sink is required for reuse of semi-critical tools/instruments (i.e. eyelash extension tweezers). Discussed sink requirements. A proper reprocessing sink must be connected to a permanent potable water system that is capable of producing hot and cold running water. It must have sufficient work surface area to adequately accommodate the placement of cleaned equipment. The work surface area and sink must be located in an area to which client access is restricted, and must not be located in a room that contains a toilet or in a kitchen.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
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