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Circle K 2505 - Food Store

11310 Jasper Avenue NW Edmonton AB T5G 0L8 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not onsite. Requested the owner send them to me and I did not receive an email.Ensure pest control reports are available upon request.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training certificate not available onsite. Requested the owner email it to me, but I did not receive it.Ensure a copy of the food safety training certificate is available onsite when requested.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Corrected - The lighting by the three-compartment sink was still insufficient. Operator indicated that the company will be looking into installing more permanent lighting above the three-compartment sink. Lighting must improve to ensure proper cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Walk in cooler: drinks toppled off, multiple empty cardboard boxes scattered, some drinks in cardboard stored directly on the floor. Not organized.Please clean and organize this area.
  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting by the three-compartment sink was still insufficient. Operator indicated that the company will be looking into installing more permanent lighting above the three-compartment sink. Lighting must improve to ensure proper cleaning.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The store front stand up freezer handles still had buildup of dried food. Please clean.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting by the three compartment sink was poor (dim). It may be due to the stand up freezer blocking majority of the lighting. Lighting must improve to ensure proper cleaning.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The stand up freezer (at the store front) handle had buildup of dried food. Please clean.