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CHICAGO CHOP SHOP LLC

2033-2035 W NORTH AVE, CHICAGO, IL 60647 · Restaurant

4 inspections

  1. License Re-Inspection

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • SOME REACH-IN AND WALK-IN COOLERS NOT MAINTAINING COOLER TEMPS 40'F AND BELOW
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMP DISH MACHINE FIRST FLOOR PREP AREA IN POOR REPAIR, NOT PROPERLY SANITIZING ON FINAL RINSE CYCLE, NOT REACTING TO LOW TEMP SANITIZING STRIPES,
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST REMOVE SODA GUN FROM IN FRONT OF EXPOSED HAND SINK FIRST FLOOR BAR AREA, SINK MUST BE ACCESSIBLE, MUST PROVIDE RUNNING HOT WATER AT HAND SINKS IN CUSTOMERS BATHROOM HAND SINKS,
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • MUST PROVIDE A BARRIER AT FIRST FLOOR FRONT COUNTER DISPLAY, FIRST FLOOR BAR AND 2ND FLOOR BAR AREAS, ALL AREAS MUST RESTRICT CUSTOMER ENTRY,
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR DOOR BY EVENT SPACE NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO RODENT PROOF ALL DOORS,
  4. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • SOME REACH-IN AND WALK-IN COOLERS NOT MAINTAINING COOLER TEMPS 40'F AND BELOW,
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMP DISH MACHINE FIRST FLOOR PREP AREA IN POOR REPAIR, NOT PROPERLY SANITIZING ON FINAL RINSE CYCLE, NOT REACTING TO LOW TEMP SANITIZING STRIPES,
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST REMOVE SODA GUN FROM IN FRONT OF EXPOSED HAND SINK FIRST FLOOR BAR AREA, SINK MUST BE ACCESSIBLE, MUST PROVIDE RUNNING HOT WATER AT HAND SINKS IN CUSTOMERS BATHROOM HAND SINKS,
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • MUST PROVIDE A BARRIER AT FIRST FLOOR FRONT COUNTER DISPLAY, FIRST FLOOR BAR AND 2ND FLOOR BAR AREAS, ALL AREAS MUST RESTRICT CUSTOMER ENTRY,
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR DOOR BY EVENT SPACE NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO RODENT PROOF ALL DOORS,