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Chicago Deep Dish Pizza

A - 3930 32 Street NE Calgary AB T1Y 7L9 · Food - General

Official record from Alberta →

Inspection summary

Chicago Deep Dish Pizza has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 1, 2025. The most recent inspection, on May 29, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 7 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on May 29, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on May 29, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings noted in back kitchen besides the standing freezer and on the lower shelves of storage counters. - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas.- Ensure that adequate pest control is taking place in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A build-up of grime/debris was noted on the shelving unit in the walk-in cooler. - Please clean this area and ensure regular cleaning is done.2. Dirty cardboard liner was placed on the shelving unit in the walk-in cooler.- Please remove cardboard and use material that are smooth, nonporous and easily cleanable.
  2. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings noted in back kitchen besides the standing freezer and on the lower shelves of storage counters. - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas.- Ensure that adequate pest control is taking place in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A significant amount of sewar water backed up from the floor drain, resulting in sewage pooling in the back kitchen area.- Identify the source of the sewage backup and take corrective action to ensure the issue has been resolved.- Clean and disinfect all surfaces with bleach and water mixed at 100 mL bleach per 1 litre of water, and rinse food contact surfaces with potable water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A build-up of grime/debris was noted on the shelving unit in the walk-in cooler. - Please clean this area and ensure regular cleaning is done.2. Dirty cardboard liner was placed on the shelving unit in the walk-in cooler.- Please remove cardboard and use material that are smooth, nonporous and easily cleanable.
  3. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings noted in back kitchen besides the standing freezer and on the lower shelves of storage counters. - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas.- Ensure that adequate pest control is taking place in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A build-up of grime/debris was noted on the shelving unit in the walk-in cooler. - Please clean this area and ensure regular cleaning is done.2. Dirty cardboard liner was placed on the shelving unit in the walk-in cooler.- Please remove cardboard and use material that are smooth, nonporous and easily cleanable.
  4. Initial Inspection

    0 infractions

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