Chicago Deep Dish Pizza
A - 3930 32 Street NE Calgary AB T1Y 7L9 · Food - General
4 inspections
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings noted in back kitchen besides the standing freezer and on the lower shelves of storage counters. - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas.- Ensure that adequate pest control is taking place in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. A build-up of grime/debris was noted on the shelving unit in the walk-in cooler. - Please clean this area and ensure regular cleaning is done.2. Dirty cardboard liner was placed on the shelving unit in the walk-in cooler.- Please remove cardboard and use material that are smooth, nonporous and easily cleanable.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings noted in back kitchen besides the standing freezer and on the lower shelves of storage counters. - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas.- Ensure that adequate pest control is taking place in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A significant amount of sewar water backed up from the floor drain, resulting in sewage pooling in the back kitchen area.- Identify the source of the sewage backup and take corrective action to ensure the issue has been resolved.- Clean and disinfect all surfaces with bleach and water mixed at 100 mL bleach per 1 litre of water, and rinse food contact surfaces with potable water.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. A build-up of grime/debris was noted on the shelving unit in the walk-in cooler. - Please clean this area and ensure regular cleaning is done.2. Dirty cardboard liner was placed on the shelving unit in the walk-in cooler.- Please remove cardboard and use material that are smooth, nonporous and easily cleanable.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings noted in back kitchen besides the standing freezer and on the lower shelves of storage counters. - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas.- Ensure that adequate pest control is taking place in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. A build-up of grime/debris was noted on the shelving unit in the walk-in cooler. - Please clean this area and ensure regular cleaning is done.2. Dirty cardboard liner was placed on the shelving unit in the walk-in cooler.- Please remove cardboard and use material that are smooth, nonporous and easily cleanable.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
0 infractions