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Whitehorn 786 Pizza

5 - 135 Whitefield Drive NE Calgary AB T1Y 5X1 · Food - General

Official record from Alberta →

Inspection summary

Whitehorn 786 Pizza has been inspected 5 times by Alberta Health Services (Environmental Public Health) since June 28, 2024. The most recent inspection, on April 10, 2026, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 7 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on April 10, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on April 10, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel rolls were not placed in the designated dispensers at the handwashing sinks in the and washroom and back kitchen.- Ensure all handwashing sinks are supplied with paper towels properly placed in dispensers at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Floor tiles in back kitchen were cracked or missing and duct tape was used to cover the area. - Replace tiles as floor surfaces are to be smooth and easy to clean.2. Dust and grease build-up on ventilation hood above the pizza oven. Next service was due June 2025.- Please clean ventilation hood.3. Ceiling above the food preparation area was visibly dirty, with stains and oil buildup.- Please clean or replace the ceiling.4. Rust was noted on the ceiling and door entrance of the walk-in cooler.- Ensure that surfaces are kept smooth and cleanable.
  2. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Pizza trays and containers were double stacked on top of open inserts in the line cooler without proper lids or barriers in between. - Ensure to provide lids for the containers and stack containers so that bottom does not touch the food.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Hand sink in front area had water valve turned off below basin. Operator reported that the plumbing line was blocked/clogged.- Repair the plumbing line and ensure all handwashing sinks are fully functional and supplied with running water at all times.2. Paper towel rolls were not placed in the designated dispensers at the handwashing sinks in the and washroom and back kitchen.- Ensure all handwashing sinks are supplied with paper towels properly placed in dispensers at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Floor tiles in back kitchen were cracked or missing and duct tape was used to cover the area. - Replace tiles as floor surfaces are to be smooth and easy to clean.2. Dust and grease build-up on ventilation hood above the pizza oven. Next service was due June 2025.- Please clean ventilation hood.3. Ceiling above the food preparation area was visibly dirty, with stains and oil buildup.- Please clean or replace the ceiling.4. Rust build-up was noted on the shelving units in the walk-in cooler.- Please clean or replace.5. Rust was noted on the ceiling and door entrance of the walk-in cooler.- Ensure that surfaces are kept smooth and cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The covering above the 2-compartment sink, should be repaired to provide a smooth, washable surface.March 26, 2026: The wooden cabinet and adjacent wall connected to the 2-comp sink was observed to be damaged and deteriorated.- Ensure damaged surfaces are repaired, resurfaced, or replaced with non‑absorbent, smooth, and easily cleanable materials.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build‑up of grime and debris was observed in the following areas of the facility: - on shelving unit used for bulk storage and clean utensils,- underneath shelving rack near the washroom door,- underneath shelving in the walk‑in cooler.Ensure all noted areas are thoroughly cleaned and maintained on a regular cleaning schedule.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Repair the leaking cold-water faucet at the 2-compartment sink
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The covering above the 2-compartment sink, should be repaired to provide a smooth, washable surface
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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