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CHICAGO GRILL, FISH, & CHICKEN FIVE STAR RESTAURA

5607 S RACINE AVE, CHICAGO, IL 60636 · Restaurant

Inspection summary

CHICAGO GRILL, FISH, & CHICKEN FIVE STAR RESTAURA has been inspected 3 times by Chicago Department of Public Health since September 18, 2017. The most recent inspection, on August 18, 2020, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on September 26, 2017. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD AT PREP LINE WORN BEYOND REPAIR, DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. ALUMINUM FOIL AND CARBBOARD ON BOTTOM SHELF OF PREP TABLE AND STORAGE SHELVES. INSTD TO REMOVE SAME SO AS SURFACE TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM CABINETS OF FRYERS NOT CLEAN, DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER/UNNECESSARY ARTICLES IN REAR. INSTD TO REMOVE AND ORGANIZE AREA.
  3. License

    0 infractions

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