CHICAGO PITA KITCHEN

13227 S BRAINARD AVE, CHICAGO, IL 60633 · Restaurant

24 inspections

1. CanvassJul 8, 2026

   6 infractions

   • 40. PERSONAL CLEANLINESS
     • FOUND A MALE EMPLOYEE IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL ENTERING/WORKING IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND THE INTERIOR/EXTERIOR OF THE FRYES WITH A THICK BUILD UP OF DIRT, DUST, FOOD AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND THE MOP SINK WITH NO BACK FLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE A BACKFLOW DEVICE AND MAINTAIN SAME.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKING IN MULTIPLE PLACES. INSTRUCTED TO FIX LEAKS AND MAINTAIN GOOD PLUMBING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND THE FRYERS/COOKING EQUIPMENT AND SINKS WITH A BUILD UP OF DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND THE CFM ON SITE HAS NO CURRENT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMS TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN CERTIFICATE.
2. CanvassJul 16, 2025

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15 OBSERVED THE WEST SIDE ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS BEHIND FRYERS IN THE REAR FOOD PREP AREA AND UNDER AND AROUND THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN.
3. Canvass Re-InspectionMay 16, 2024

   3 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FRONT COUNTER AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
4. CanvassMay 6, 2024

   9 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4" GAP ON SECOND FLOOR WINDOW. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DAMAGED DOOR ON 1-DOOR PREP COOLER IN FRONT PREP AREA. OBSERVED DAMAGED DOOR GASKETS ON 2-DOOR COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTIAN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED CONDENSATION LINE DRAINING INTO FIRST COMPARTMENT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE AND CONNECT CONDENSATION LINE TO FLOOR DRAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FRONT COUNTER AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INOPERABLE VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2569838 ON 1-18-23:47-MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS, LOWER SHELVES OF PREP TABLE. 55-SMUST REPAIR OR REPLACE DAMAGED, LOOSE & MISSING WALL BASES IN TOILET ROOM, PREP AREAS.DAMAGED WALL UNDER 3- COMPARTMENT SINK & DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS. PRIORITY FOUNDATION 7-42-090 CITATION
5. Canvass Re-InspectionJan 18, 2023

   12 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Inspector Comments: OBSERVED REPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER FOOD LABEL(NAME,ADDRESS,INGREDIENTS,WEIGHT)MUST PROVIDE AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS, LOWER SHELVES OF PREP TABLES
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Violation Codes: 4-501.12 Inspector Comments: OBSERVED WORN ,PITTED AND STAINED CUTTING BOARD MUST REPAIR OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Inspector Comments: MUST REPAIR OR REPLACE MISSING SINK STOPPERS AT 3- COMPARTMENT SINK,WORN DOOR GASKET ON 1- DOOR PREP COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLES,PREP TABLES,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED,LOOSE & MISSING WALL BASES IN TOILET ROOM,PREP AREAS.DAMAGED WALL UNDER 3- COMPARTMENT SINK & DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: MUST CLEAN DIRT AND DEBRIS BUILD UP FROM WALLS AND DOORS THROUGHOUT PREMISES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
6. CanvassJan 11, 2023

   21 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,CHICKEN,RICE,ETC)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 2:35 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED REPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER FOOD LABEL(NAME,ADDRESS,INGREDIENTS,WEIGHT)MUST PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX. 35 OR MORE MICE DROPPINGS ON FLOOR BEHIND CLUTTER UNDERNEATH ELECTRICAL BOX,ON FLOOR UNDER AND ON SHELVING UNITS,BEHIND DECORATIONS ON 2ND FL. FOOD STORAGE AREA AND FRYER CABINET.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/11/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS WITHOUT A HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE SCOOP SITTING ON TOP OF ARTICLES ON 2ND FL. SHELVING UNITS MUST STORE IN A CLEAN CONTAINER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS, LOWER SHELVES OF PREP TABLES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED WORN ,PITTED AND STAINED CUTTING BOARD MUST REPAIR OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE MISSING SINK STOPPERS AT 3- COMPARTMENT SINK,WORN DOOR GASKET ON 1- DOOR PREP COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLES,PREP TABLES,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST REPAIR OR REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR LEADING INTO PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DIRT AND DEBRIS BUILD UP FROM WALLS AND DOORS THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE DAMAGED,LOOSE & MISSING WALL BASES IN TOILET ROOM,PREP AREAS.DAMAGED WALL UNDER 3- COMPARTMENT SINK & DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA AND BURNTOUT LIGHT IN SAME AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT # 2560724 7/14/22 NOT CORRECTED-#38- OBSERVED NO SCREEN ON THE FAN VENT THAT IS LOCATED BY THE WALK IN COOLER . INSTRUCTED TO PROVIDE AN APPROPRIATE SCREEN TO AVOID POTENTIAL PEST ENTRY.#51- UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE OR LOCATE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
7. Canvass Re-InspectionJul 14, 2022

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED A SLITE BROWNISH SUBSTANCE ON THE ICE MACHINE PANEL LOCATED ON THE 2ND FLOOR. INSTRUCTED TO CLEAN AND SANITIZE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15 OBSERVED NO SCREEN ON THE FAN VENT THAT IS LOCATED BY THE WALK IN COOLER AND TOILET ROOM. INSTRUCTED TO PROVIDE AN APPROPRIATE SCREEN TO AVOID POTENTIAL PEST ENTRY.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE OR LOCATE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT BASIC FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
8. CanvassJun 28, 2022

   8 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED A SLITE BROWNISH SUBSTANCE ON THE ICE MACHINE PANEL LOCATED ON THE 2ND FLOOR. INSTRUCTED TO CLEAN AND SANITIZE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA AND THE CUSTOMER SERVICE AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED A PEST CONTROL SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15 OBSERVED NO SCREEN ON THE FAN VENT THAT IS LOCATED BY THE WALK IN COOLER AND TOILET ROOM. INSTRUCTED TO PROVIDE AN APPROPRIATE SCREEN TO AVOID POTENTIAL PEST ENTRY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD DIRT AND GREASE DEBRIS. OBSERVED REFRIGERATOR CONDENSERS WITH EXCESSIVE DUST DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE OR LOCATE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED DIRT, GREASE AND FOOD DEBRIS ON THE FLOORS THROUGHOUT THE 2ND FLOOR UNDER ALL SHELVES AND ON ALL LOWER SHELVES. OBSERVED EXCESSIVE ACCUMULATED DUST DEBRIS ON THE FAN VENTS AND ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. OBSERVED EXCESSIVE DIRT FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT AND UNDER AND BEHIND ALL PREP TABLES, REFRIGERATION UNITS AND REACH IN FREEZER. OBSERVED A PINKISH SUBSTANCE ON THE WALL BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED ITEMS STORED ON THE GROUND IN THE AREA OUTSIDE OF THE WALK IN COOLER. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT BASIC FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
9. Canvass Re-InspectionAug 12, 2021

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE UPSTAIRS DRY STORAGE AND HALLWAY NEAR THE WALK-IN COOLER AND FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
10. CanvassAug 5, 2021

    13 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING  TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (ITALAIN BEEF, RICE, SLICED TOMATOES) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER IN THE 2-DOOR PREP COOLER NEAR THE FRONT HAND SINK. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD CONTAINERS AND BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS IN THE KITCHEN PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE UPSTAIRS DRY STORAGE AND HALLWAY NEAR THE WALK-IN COOLER AND FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT THE FACILITY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO COVER AND AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN, MAINTAIN AND PROVIDE A COVER ON THE EXHAUT VENTILATION FAN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
11. CanvassJan 8, 2020

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPRELY LABEL THE PREPARED FOODS IN THE FRONT PREP COOLER WITH THE NAME AND DATE OF TCS FOOD PRODUCT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING BEHIND ALL HEAVY EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND/OR DUST.
12. Canvass Re-InspectionAug 2, 2019

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-501.13 OBSERVED THE FLOORS UNDER THE 3 COMPARTMENT SINK WITH ACCUMULATED DEBRIS AND THE FLOORS UNDER AND BEHIND REFRIGERATION AND COOKING EQUIPMENT WITH MINOR DEBRIS. INSTRUCTED TO CLEAN ALL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED RAW WOOD CEILINGS AND WALLS IN THE REAR AROUND THE WALK IN COOLER. OBSERVED A HOLE IN THE WALL UNDER THE 3 COMPARTMENT. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT
13. CanvassJul 25, 2019

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A REFRIGERATOR IN THE FOOD PREP AREA; ABOUT 5 LBS OF SLICED TOMATOES AT 53F, ABOUT 3 LBS OF CHOPPED LETTUCE AT 54F, 2 GALLONS OF MILK AT 54F, ABOUT 20 SMALL CONTAINERS OF RANCH DRESSING AND TZATZIKI SAUCE AT 52F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 OBSERVED A REFRIGERATION UNIT, WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE (MILK) AT AN IMPROPER COLD HOLDING TEMPERATURE OF 54F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED ABOUT 8 LARGE FLIES FLYING AROUND THE FOOD PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED RAW WOOD CEILINGS AND WALLS IN THE REAR AROUND THE WALK IN COOLER. OBSERVED A HOLE IN THE WALL UNDER THE 3 COMPARTMENT. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED THE FLOORS UNDER THE 3 COMPARTMENT SINK WITH ACCUMULATED DEBRIS AND THE FLOORS UNDER AND BEHIND REFRIGERATION AND COOKING EQUIPMENT WITH MINOR DEBRIS. INSTRUCTED TO CLEAN ALL.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
14. CanvassSep 11, 2018

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES AS REQUIRED. PIC HAD COPIES OF THE SERVSAFE CERTIFICATES ISSUED OCTOBER 25, 2017. INSTRUCTED TO OBTAIN THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATES ASAP. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 OBSERVED THE RUBBER GASKET AT THE ONE DOOR PREP COOLER IN POOR REPAIR IN FRONT AREA; MUST REPAIR OR REPLACE RUBBER GASKET.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES: INTERIOR BOTTOM OF DEEP FRYERS, EXTERIOR SURFACES OF DEEP FRYERS, GRILL AND STOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS, PREP TABLES AND INSIDE OF WALK-IN COOLER. OBSERVED THE WALLS AROUND AND BEHIND THE COOKING EQUIPMENT NEED DETAIL CLEANING. ALL CEILING VENTS INCLUDING WASHROOM VENTILATION FAN NEEDS CLEANING TO REMOVE DUST OBSERVED. MUST ALSO CLEAN THE PIPES ALONG THE WALL CONNECTED TO THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING/CERTIFICATE.
15. ComplaintDec 15, 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PEELING PAINT ON DRY STORAGE SHELVES ON 2ND FLOOR ROO. MUST REPAIR ALL SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DISH RACK UNIT AND BOTTOM SHELVES UNDER PREP TABLE NOT CLEAN.MUST CLEAN/MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUSTY CEILING ABOVE FRONT FOOD PREP AREA AND UN CLEAN WALLS IN FRONT, REAR PREP AREA, HALLWAY BY HAND SINK,MOP SINK. MUST CLEAN ALL AREAS OR PAINT.ALSO FILTERS ABOVE COOKING EQUIPMENT NOT CLEAN OF DEBRIS.MUST CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY FAUCET AT 3- COMPARTMENT SINK. MUST REPAIR.
16. CanvassJun 28, 2017

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FILTERS ABOVE STOVE AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE REAR OF PREMISES,ALOMG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN LIGHT SHIRLD COVERS IN THE REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR IN REAR OF PREMISES,INSTRUCTED TO PROVIDE
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PRE AREA
17. CanvassMar 9, 2016

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVERD FRONT COLD HOLDING UNIT BELOW THE GRILL AT IMPROPER INTERIOR TEMPERATURE OF 49.2F. THIS COOLER HOLDS POTENTIALLY HAZARDOUS FOODS. THIS COLD HOLDING COOLER WILL BE HELD FOR INSPECTION/TAGGED UNTIL REPAIR. CITATION ISSUED #7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER INTERNAL TEMPERATURES INSIDE COOLER LISTED ABOVE SUCH AS: 5lbs OF POLISH AT 53.1F, 3lbs PIZZA PUFFS AT 50.3F, 10lbs OF PORK KABOBS AT 47.5F, 15lbs of chicken at 45.4f AND 10lbs HAMBURGER AT 44.6F. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL OF 43lbs OF FOOD AT $350 COST. CITATION ISSUED #7-38-005(A).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1387840 DATE 7-6-15, (45)MUST PROVIDE FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS. CITATION ISSUED #7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE REAR STORAGE SHELVING DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS DIRTY THROUGH OUT ESPECIALLY BEHIND HEAVY EQUIPMENT AND SHELVING. MUST CLEAN TO REMOVE SPILLS,DUST DEBRIS AND GREASE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE WALLS AND CEILING IN THE REAR PREP/DISH WASHING AREA AND IN THE FRONT BEHIND THE COOKING EQUIPMENT DIRTY. ALSO LIGHT SHIELDS,VENT COVER, FLITER AND HOOD ABOVE GRILL. MUST CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER THROUGH STORAGE AREAS. MUST ORGANIZE FOR CLEANING AND PEST MONITORING.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • SEE VIOLATION #29.
18. CanvassJul 6, 2015

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE CHIP PAINT FROM WOODEN SHELVES IN THE UPSTAIRS STORAGE AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN THE UPSTAIRS STORAGE AREA,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALL BEHING THE 3 COMPARTMENT SINK,HAS DIRT BUILD-UP, AND CLEAN THE LIGHT BSHIELDS IN PREP AREA OF DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR SMALL LEAK AT THE FAUCET NECK OF 3 COMPARTMENT SINK
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER AND PREP OOOLERS IN PREP AND REAR OF PREMISES
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
19. CanvassSep 3, 2014

    8 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE INTERIOR OF THE DEEP FRYERS, STORAGE SHELVES ON THE 2ND FL AND THE STORAGE RACKS INSIDE THE WALK IN COOLER NEEDS SOME CLEANING. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE CORNERS ON THE 1ST/2ND FL., INSIDE THE WALK IN COOLER/FREEZER AND UNDER THE COOKING EQUIPMENT NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ITEMS FOUND INSIDE THE WALK IN COOLER AND FREEZER STORED ON THE FLOOR. MUST ELEVATE 6" OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AROUND THE EXPOSED HANDWASHING AND 3-COMPARTMENT SINK NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO FIX LEAKS AND MAINTAIN SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORAGE AREA ON THE 2ND FL IS NOT ORGANIZED OR CLUTTER FREE. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS AND ORGANIZE AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT AT ALL TIMES WHEN HANDLING FOOD.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ICE SCOOP STORED ON TOP OF THE ICE MACHINE ON THE 2ND FL. INSTRUCTED TO PROPERLY STORE SCOOP IN A SANITIZED BIN/CONTAINER OR IN THE ICE MACHINE HANDLE UP.
20. ComplaintFeb 21, 2013

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • CLEAN AND LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. CLEAN FLOORS UNDER SODA DISPENSER UNIT IN SECOND FLOOR STORAGE AREA (SPILLS).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE WALK-IN COOLER AND STORAGE AREAS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
21. Canvass Re-InspectionJun 12, 2012

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT SHELVES IN SECOND FLOOR STORAGE AREA (CHIPPED PAINT).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHELVES, VENTILATION HOOD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND DIN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS NEED CLEANING BEHIND FRONT COUNTER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WASHROOM DOOR MUST BE SELF-CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE VENTILATION IN WASHROOM.
22. CanvassJun 5, 2012

    10 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3-COMP SINK NOT PROPERLY DESIGNED. INSTRUCTED MANAGER TO INSTALL AN EXTENDING FAUCET TO REACH ALL THREE COMPARTMENTS TO PROPERLY WASH RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT SHELVES IN SECOND FLOOR STORAGE AREA (CHIPPED PAINT).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHELVES, VENTILATION HOOD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND DIN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS NEED CLEANING BEHIND FRONT COUNTER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WASHROOM DOOR MUST BE SELF-CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE VENTILATION IN WASHROOM.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
23. CanvassJan 26, 2011

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN HOOD AND FILTER, STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE COOLER NOT CLEAN. INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL NOT CLEAN BEHIND THE KNIFE STORAGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS NOT CLEAN INSTRUCTED TO CLEAN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE WIPING CLOTHES NOT PROPERLY STORED INSTRUCTED TO STORE IN 100PPM CHLORING SANITIZER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.OBSERVED THE EMPLOYEES WITH NO HAIR RESTRAINTS ON INSTRUCTED TO PROVIDE HAIR NETS OR BASEBALL CAPS TO CONFINE HAIR.
24. CanvassOct 13, 2010

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR BEHIND THE COOKING EQUIPMENT AND FLOOR IN THE STOREROOM NOT CLEAN ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. THE WALL BEHIND THE SINK IN THE TOILET ROOM IN POOR REPAIR. INSTD. TO REPAIR SAME.