CHICAGO YACHT CLUB

400 E MONROE DR, CHICAGO, IL 60603 · Restaurant

15 inspections

1. CanvassOct 17, 2024

   4 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, SALADS, SOUPS, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINKS LOCATED IN THE PREP, HOT LINE, DISHWASHING, WAIT, AND SALAD AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL ALL WHITE FOOD STORAGE CONTAINERS LOCATED UNDER PREP TABLES IN THE PREP AREA WITH THE COMMON NAME OF FOOD ITEMS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED RECEPTACLE(S) (WASTE CAN WITH LID) INSIDE WOMENS EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
2. Canvass Re-InspectionNov 17, 2021

   0 infractions

3. CanvassNov 3, 2021

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND SOAP NO PAPER TOWELS PROVIDE TO BAR HAND WASH SINK, BAR WAS OPEN AND OPERATING DURING INSPECTION, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • HIGH TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE (120F) INSTRUCTED MANAGER TO PROVIDE NO LESS THAN 180F WATER TEMPERATURE AT FINAL RINSE GAUGE. MACHINE WAS BEING USED DURING INSPECTION. PRIORITY VIOLATION 7-38-025, MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOOD SPARAY BOTTLE NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED SEVERAL FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
4. CanvassDec 3, 2019

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASH SIGNAGE AT BAR HAND WASH SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED A BUILD UP OF CALCIUM AND RUST ON OUTSIDE OF ICE MACHINE LOCATED BEHIND MAIN BAR. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED GASKETS ON PREP COOLER AND WALK IN PROTEIN COOLER COVERED IN DIRT AND TORN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF DUST ON FANS ABOVE ICE MACHINES IN REAR KITCHEN PREP AREA AND ON CEILING PANELS IN REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
5. CanvassAug 29, 2018

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY THAT INCLUDES A REMINDER AND A DISCLOSURE ON THE MENU. INSTRUCTED TO PROVIDE A REMINDER AND A DISCLOSURE ON THE MENU AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED SIDE ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED ONE OF TWO FAUCET MISSING AT THE WASHBOWL IN THE WOMEN'S WASHROOM LOCATED IN THE CUSTOMER DINING ROOM. MAINTANENCE ENGINEER PROVIDED DOCUMENTATION OF ORDERED PARTS DUE TO THE FAUCET BEING IN THE PROCESS OF BEING REPLACED. INSTRUCTED TO REPLACE FAUCET AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MINOR ACCUMULATED DUST ON THE VENTS LOCATED IN THE DRINK STATION PREP AREA AND IN THE CUSTOMER WOMEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A FINGER NAIL BRUSHES NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
6. CanvassMar 7, 2017

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED THE INTERIOR OF THE MAIN KITCHEN AND BAR ICE MACHINES WITH BUILD UP INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN THE ICE MACHINES.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED BROKEN LIGHT SHIELDS INSIDE OF THE DISHROOM. INSTRUCTED TO REPLACE LIGHT SHIELDS.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
7. CanvassJul 27, 2016

   6 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND SALAD/DELI STATION PREP COOLER AIR TEMP AT 61.3F, COOLER IS USED TO STORE PERISHABLES. INSTRUCTED TO KEEP ALL COOLERS TEMPERATURE AT 40F OR LOWER. COOLER IS TAGGED, NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005(A)
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 5 LBS OF DELI MEAT AT 51.3F, 4 LBS OF SLICED TOMATOES AT 55.4F AND 3LBS OF SOFT CHEESE AT 53.4F. ALL ITEMS STORED IN SAID COOLER. INSTRUCTED TO KEEP SUCH FOOD ITEMS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). FOOD ITEMS DISCARDED VALUED AT $50.
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • CLEAN UTENSILS STORED NEXT TO LARGE CAST IRON PIPE WITH HEAVY CONDENSATION, INSTRUCTED TO KEEP AWAY.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MEAT SLICER NOT CLEAN PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • HEAVY DUST BUILD-UP IN CEILING OF ICE MACHINE AND AROUND CEILING VENT IN KITCHEN.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MISSING THERMOMETRER IN SEVERAL COOLERS, INSTRUCTED TO INSTALL.
8. CanvassAug 31, 2015

   5 infractions

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CEILING VENTS AND CEILING TILES IN THE PREP AREA, EMPLOYEE WOMENS RESTROOM AND CUSTOMER WOMENS RESTROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS AND CEILING TILES.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED LIGHT SHIELDS MISSING OR BROKEN THROUGHOUT THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED THE MIDDLE BASIN DRAIN PLUG OF THE 3 COMPARTMENT SINK NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL DRAIN PLUGS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED THE FAUCET BASE LEAKING AT THE COOKLINE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • OBSERVED THE BAR ICE SCOOP STORED IMPROPERLY. INSTRUCTED TO STORE ICE SCOOPS ON A CLEAN SURFACE.
9. Canvass Re-InspectionSep 15, 2014

   1 infraction

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MISSING A COVER FOR ICE BIN AT BAR. INSTRUCTED TO INSTALL.
10. CanvassSep 5, 2014

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • INADEQUATE INSECTS CONTROL, FOUND ABOUT 30-40 LIVE FRUIT FLIES IN KITCHEN AND DISHROOM, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SPRAY BOTTLE NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED WATER CONDENSATION ON COOLING UNIT INSIDE WALK-IN COOLER. INSTRUCTED TO ELIMINATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING A COVER FOR ICE BIN AT BAR. INSTRUCTED TO INSTALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • 3 KITCHEN LIGHT FIXTURES MISSING A SHIELD, INSTRUCTED TO INSTALL.
11. Canvass Re-InspectionMay 2, 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RECAULK 3COMP SINK AND THE EXPOSED HAND SINK CLOSEST TO THE MAIN GRILLING/COOKING AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE ALL #10 CANS TO REMOVE DUST AND DEBRIS IN THE DRY STORAGE ROOM AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITIZE ALL WALL CORNERS TO REMOVE FOOD DEBRI AND CRUMBS IN THE MAIN KITHCEN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR/REPLACE BROKEN WALL TILES IN THE STAFF WOMEN'S RESTROOM TOWARDS THE BOTTOM NEXT TO THE DOOR. MUST RECAULK WALL UNDER DISH WASHING AREA. MUST SEAL OPENINGS AT WALL TRIM IN THE DRY STORAGE AREA TO PREVENT PEST ENTRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR EXHAUST FANS IN BOTH STAFF RESTROOMS ON THE 1ST FLOOR AND IN THE GUEST LADIES RESTROOM. MUST TIGHTEN/REPAIR LEAK AT PREP SINK FAUCET BASE.
12. CanvassApr 23, 2013

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. IN A COLD HOLDING UNIT FOUND 2LBS OF TURKEY 52.8F, 2LBS OF SALMON 54.8F, AND 1LB OF GRILLED ONIONS 49.8F APPROXIMATELY VALUE $30.00 DOLLARS. REFRIGERATION UNIT WAS MAINTAINING A PROPER TEMPERATURE OF 39.2F INSTRUCTED MANAGEMENT TO ALWAYS MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS. CRITICAL CITATION.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • DURING INSPECTION FOUND APPROXIMATELY 40-45 RODENT DROPPINGS IN THE LARGE MECHANICAL/ELECTRICAL ROOM ALONG THE WALL EDGES AND CORNERS AND UNDER THE SHELVING RACKS IN THE DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL ABOVE MENTIONED AREAS. RECOMMENDED PEST CONTROL PROVIDE SERVICE PRIOR TO 4/30/2013.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RECAULK 3COMP SINK AND THE EXPOSED HAND SINK CLOSEST TO THE MAIN GRILLING/COOKING AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE ALL #10 CANS TO REMOVE DUST AND DEBRIS IN THE DRY STORAGE ROOM AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITIZE ALL WALL CORNERS TO REMOVE FOOD DEBRI AND CRUMBS IN THE MAIN KITHCEN AREA, DRY STORAGE ROOM, AND THE PANTRY AREA. ALSO CLEAN AND SANITIZE ALL WALL CORNERS IN THE MECHANICAL/ELECTRICAL ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL HOLE AT THE PANTRY STATION AREA UNDER TABLE. MUST REPAIR/REPLACE BROKEN WALL TILES IN THE STAFF WOMEN'S RESTROOM TOWARDS THE BOTTOM NEXT TO THE DOOR. MUST RECAULK WALL UNDER DISH WASHING AREA. MUST SEAL OPENINGS AT WALL TRIM IN THE DRY STORAGE AREA TO PREVENT PEST ENTRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR EXHAUST FANS IN BOTH STAFF RESTROOMS ON THE 1ST FLOOR AND IN THE GUEST LADIES RESTROOM. MUST TIGHTEN/REPAIR LEAK AT PREP SINK FAUCET BASE.
13. CanvassNov 22, 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROEN AND DIRTY INSULATION INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHIPPED LARGE WOODEN BOWLS IN SANDWICH STATION, INSTRUCTED TO DISCARD AND CHIP FREE UTENSILS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING ICE BIN COVERS AT BAR AREA, INSTRUCTED TO PROVIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. FAN COVERS INSEDE PREP COOLER WITH DUST BUILD-UP, INTERIOR SURFACES OF ICE MAKER NOT CLEAN, ORANGE FILM ON UPPER SURFACES NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURES, INSTRUCTED TO PROVIDE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. FILLED ICE BINS UNDER 3COMP SINK AND STORED OPEN ON FLOOR, INSTRUCTED TO KEEP ICE BINS COVERED AND OFF THE FLOOR BY AT LEAST 6".
14. Tag RemovalNov 23, 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • STILL REMAINING, REFER TO PREVIOUS REPORT FOR DESCRIPTION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STILL REMAINING, REFER TO PREVIOUS REPORT FOR DESCRIPTION.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CORRECTED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • STILL REMAINING, REFER TO PREVIOUS REPORT FOR DESCRIPTION.
15. CanvassNov 18, 2010

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AIR TEMP AT 48.8F, INSTRUCTED MGR TO KEEP COOLER TEMP AT 40F OR LOWER. COOLER IS TAGGED, NOT ALLOWED TO USE FOR PERISHABLE STORAGE, MUST FAX A TAG REMOVAL REQUEST TO 312-746-4240 WHEN READY.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPERATURE: 2LBS OF RAW FISH AT 51.5F, 2LBS OF TUNA SALAD AT 52.1F AND 2LBS OF DELI TURKEY BREAST AT 51.2F, FOOD ITEMS WERE STORED IN PREP COOLER, INSTRUCTED MGR TO STORE SUCH FOODS AT 40F OR LOWER, FOOD DISCARDED VALUED AT $100.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. SPRAY BOTTLES NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS, FOR WALK-IN FREEZER AND PREP COOLER DOORS, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, SODA DISPENSER GUNS NOT CLEAN, BROKEN GLASS IN BAR 3COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ABOVE DISH MACHINE CEILING, WALK-IN COOLER INTERIOR SURFACES NOT CLEAN, MISSING CAULKING, KITCHEN CEILING VENTS AND FAN COVERS INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS IN KITCHEN CEILING, MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE NOTED UNDER 3COMP DINK, INSTRUCTED TO REPAIR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOPE PLACED ON TOP OF ICE CUBES AT BAR AREA, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.