CHICAGO'S FINEST BEEF AND BREW
234 S WABASH AVE, CHICAGO, IL 60604 · Restaurant
4 inspections
- Canvass
0 infractions
- Canvass
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
- FOUND NO PROOF OF TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. MUST PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- License Re-Inspection
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-201.11 FOUND 3 COMPARTMENT SINK BUILT IN STOPPER IN DISREPAIR SAID STOPPER IS UNABLE TO HOLD WATER . WASH AND RINSE COMPARTMENT OF SINK IS UNABLE TO HOLD WATER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C)FOUND INSIDE COVER OF FOOD SERVING STATION FILLED WITH AN EXCESSIVE AMOUNT OF GREASE BUILD UP . MUST CLEAN SANITIZE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11 FOUND BACK WALL OF SERVING STATION FILLED WITH GREASE AND FOOD BUILD UP. MUST CLEAN SANITIZE AND MAINTAIN FOUND FLOORS IN THE FOLLOWING AREA WITH AN EXCESSIVE AMOUNT OF FOOD DEBRIS: FRONT PREP AREA, REAR PREP AREA AND SIDES OF ALL EQUIPMENT. MUST CLEAN SANITIZE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- License
6 infractions
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- FOUND PREP COOLER FURTHEST EAST IN FRONT PREP AREA AT 60F. ALL COLD HOLDING UNITS MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELLOW. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FOUND 2 LIVE ROACHES ON SITE IN CABINET UNDER PEPSI MACHINE. FOUND 20 SMALL FLIES IN THE FOLLOWING AREAS: DISH AREA (10), FRONT PREP (4), UTILITY SINK (6). RECOMMENDED CONTACTING PEST CONTROL INSTRUCTED ENGINEER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A).NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- FOUND PREP COOLER CUTTING BOARDS FILLED WITH DEEP GROOVES AND YELLOW BLACK STAINS.MUST REPLACE OR RESURFACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- FOUND 3 COMPARTMENT SINK BUILT IN STOPPER IN DISREPAIR SAID STOPPER IS UNABLE TO HOLD WATER . WASH AND RINSE COMPARTMENT OF SINK IS UNABLE TO HOLD WATER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- FOUND INSIDE COVER OF FOOD SERVING STATION FILLED WITH AN EXCESSIVE AMOUNT OF GREASE BUILD UP . MUST CLEAN SANITIZE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND VENT IN FRONT FOOD PREPARATION AREA FILLED WITH DUST. SAID VENT IS OVER FOOD PREPARATION AREA. MUST CLEAN, SANITIZE AND MAINTAIN. FOUND BACK WALL OF SERVING STATION FILLED WITH GREASE AND FOOD BUILD UP. MUST CLEAN SANITIZE AND MAINTAIN FOUND FLOORS IN THE FOLLOWING AREA WITH AN EXCESSIVE AMOUNT OF FOOD DEBRIS: FRONT PREP AREA, REAR PREP AREA AND SIDES OF ALL EQUIPMENT. MUST CLEAN SANITIZE AND MAINTAIN.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL