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KRAMERS HEALTH FOODS

230 S WABASH AVE, CHICAGO, IL 60604 · Restaurant

Inspection summary

KRAMERS HEALTH FOODS has been inspected 15 times by Chicago Department of Public Health since September 2, 2010. The most recent inspection, on June 20, 2018, found no infractions.

1 of 15 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on March 3, 2016. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on September 22, 2015. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 26 times across 11 separate inspections, most recently on April 24, 2017. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 15 times across 13 separate inspections, most recently on April 24, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 23, 2012. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Canvass

    0 infractions

  2. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THICK ICE BUILD UP IN THE REACH IN FREEZER ON THE 2ND FL PREPARATION AREA. INSTRUCTED TO REMOVE THICK ICE BUILD UP. FOUND NO PARTITIONER/SPLASH GUARD ON THE EXPOSED HAND WASHING SINK TO PREVENT SPLASHING ON TO THE RACK WITH DISHES STORED ON IT NEXT TO THE HAND WASHING SINK. INSTRUCTED TO EITHER REMOVE THE RACK WITH DISHES ON THEM OR ATTACH A SPLASH GUARD TO THE HAND SINK. MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE CAN OPENER, THE STORAGE RACKS IN THE WALK IN COOLER, THE LOWER SHELVES ON THE PREPARATORY TABLES AND INSIDE THE WALK IN COOLER ON THE 2ND FL PREPARATION AREA WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE FLOOR TILES UNDER THE COOLERS AND UNDER THE STORAGE RACKS ON THE 2ND FL PREPARATION AREA IN POOR REPAIR-CRACKED/DAMAGED. INSTRUCTED TO REPLACE BROKEN TILES. FOUND THE FLOORS WITH DIRT AND FOOD DEBRIS UNDER THE COOKING/COOLING EQUIPMENT, PREP TABLES AND SINK ON THE 2ND FL PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE WALLS AND CEILING TILES ON THE 2ND FL IN THE PREPARATION AREA WITH DIRT AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING.
  3. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THICK ICE BUILD UP IN THE REACH IN FREEZER ON THE 2ND FL PREPARATION AREA. INSTRUCTED TO REMOVE THICK ICE BUILD UP. FOUND NO PARTITIONER/SPLASH GUARD ON THE EXPOSED HAND WASHING SINK TO PREVENT SPLASHING ON TO THE RACK WITH DISHES STORED ON IT NEXT TO THE HAND WASHING SINK. INSTRUCTED TO EITHER REMOVE THE RACK WITH DISHES ON THEM OR ATTACH A SPLASH GUARD TO THE HAND SINK. MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE CAN OPENER, THE STORAGE RACKS IN THE WALK IN COOLER, THE LOWER SHELVES ON THE PREPARATORY TABLES AND INSIDE THE WALK IN COOLER ON THE 2ND FL PREPARATION AREA WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE FLOOR TILES UNDER THE COOLERS AND UNDER THE STORAGE RACKS ON THE 2ND FL PREPARATION AREA IN POOR REPAIR-CRACKED/DAMAGED. INSTRUCTED TO REPLACE BROKEN TILES. FOUND THE FLOORS WITH DIRT AND FOOD DEBRIS UNDER THE COOKING/COOLING EQUIPMENT, PREP TABLES AND SINK ON THE 2ND FL PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE WALLS AND CEILING TILES ON THE 2ND FL IN THE PREPARATION AREA WITH DIRT AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING.
  4. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STORAGE INSIDE 1ST FLOOR STORE ROOM STORED ALL ON FLOORS.MUST ELEVATE ALL STORAGE ON ADEQUATE SHELVING AT LEAST 6-INCHES .ALSO IN DRY STORAGE AND PAPER GOODS AREA. FLOORS NOT CLEAN AND MAINTAIN THRU-OUT REAR STORAGE AND MOP SINK ROOM.MUST CLEAN/MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING,WALLS AND FAN GUARD INSIDE WALK IN COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO MISSING CEILING TILE OVER STOVE IN PREP AREA.MUST INSTALL.
  5. Canvass

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT#1578441 DATED,-10-1-2015,VIOLATION # 40-NO THERMOMETER TO TAKE TEMPERATURES OF FOOD ON SITE.MUST PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLER.SERIOUS VIOLATION ISSUED 7-42-090.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STORAGE INSIDE 1ST FLOOR STORE ROOM STORED ALL ON FLOORS.MUST ELEVATE ALL STORAGE ON ADEQUATE SHELVING OFF FLOORS AT LEAST 6-INCHES. ALSO STORAGE IN DRY STORAGE AND PAPER GOODS AREA. FLOORS NOT CLEAN AND MAINTAIN THRU-OUT REAR STORAGE AND MOP SINK ROOM.MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING,WALLS AND FAN GUARD INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.ALSO MISSING CEILING TILE OVER STOVE IN PREP AREA.MUST INSTALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SEE VIOLATION #29
  6. Canvass Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER EQUIPMENT IN THE MEZZANINE LEVEL PREP AREA WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALLS THROUGHOUT THE PREP AREA WITH FOOD SPLASH AND THE HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND HOOD VENTS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE TEMPERATURES OF FOOD.
  7. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES FLYING AROUND THE PREP AREA 20 ON THE MENU BOARD ON THE WALL NEXT TO THE PREP AREA AND 10 FLYING AROUND THE GARBAGE AT THE BACK DOOR ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE FRUIT FLY ACTIVITY. 7-38-020
    • 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
      • OBSERVED SEVERAL BAGS OF GARBAGE STACKED UP AT THE BACK DOOR WITH FRUIT FLIES FLYING AROUND THEM. INSTRUCTED TO STORE GARBAGE IN GARBAGE CANS WITH TIGHTLY FITTED LIDS AND TAKE GARBAGE TO THE EXTERIOR DUMPSTER DAILY. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE EXTERIOR OF EQUIPMENT WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER EQUIPMENT IN THE MEZZANINE LEVEL PREP AREA WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN THE REAR STORAGE AREA UNEVEN AND WITH LOOSE FLOOR BOARDS/TILES. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALLS THROUGHOUT THE PREP AREA WITH FOOD SPLASH AND THE HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND HOOD VENTS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE TEMPERATURES OF FOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESS CLUTTER ON THE 1ST FLOOR AND MEZZANINE LEVELS. INSTRUCTED TO REMOVE OR BETTER ORGANIZE ITEMS.
  8. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN NEED OF REPLACING WORN DARK IN COLOR. MUST CORRECT AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  9. Complaint Re-Inspection

    1 infraction

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • 2ND TOILET ROOM IN NEED OF PAIR. TOILET LEAKS. MUST CORRECT AND MAINTAIN.
  10. Complaint

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MARCH 25, 2013 REPT# 1327251 INSP# 333 THE FOLLOWING NOT CORRECTED: #33 MUST CLEAN AND SANITIZE ALL JUICERS AND WHEAT GRASS PRESSER AT THE PREP AREA TO REMOVE FOOD DEBRIS. MUST DETAIL CLEAN FAN AT CUSTOMER SIITING AREA TO REMOVE EXCESSIVE DUST BUILD-UP AND VENT COVER AT REAR KITCHEN AREA TO REMOVE SAME AS STATED ABOVE #35 MUST CLEAN AND SANITIZE THE WALLS UNDER THE CHALK BOARDS AND NEXT TO THE WALL BY THE STOVE TO REMOVE FOOD SPLASHES. MUST SEAL HOLES AT WALLS ON THE FIRST FLOOR BEHIND THE NON-DAIRY 3DOOR COOLER AND UNDER THE ARTHRITIS OINMENT SHELVING RACK SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO SEAL HOLE AT WALL IN ONE OF THE STAFF'S RESTROOM UNDER THE EXPOSED HANDWASHING SINK ON THE FIRST FLOOR. MUST ALSO SEAL HOLES AT THE MIDDLE OF THE DOOR IN REAR AREA WHERE THE A/C UNIT WAS PREVIOUSLY PLACED. #36 MUST PROVIDE SHATTER PROOF BULBS OR LICHTSHIELDS AT THE LIGHT FIXTURE IN FRONT OF THE WALK-IN COOLER. #38 MUST REPAIR COLD WATER FAUCET HANDLE AT ONE OF THE STAFF'S RESTROOMS EXPOSED HANDSINK ON THE FIRST FLOOR AND AT THE EXPOSED HANDWASHING SINK ON THE SECOND FLOOR AT THE PREP AREA. MUST REPAIR LEAK AT FAUCET HANDLE AT ONE OF THE STAFF'S HANDWASHING SINK. MUST REPAIR EXHAUST HOOD VENT AT THE KITCHEN AREA AS WELL AS PLACE COOKING UNIT UNDERNEATH THE EXHAUST VENT UNIT AT ALL TIMES #40 MUST PROVIDE WORKING THERMOMETERS AT THE 3DOOR COOLER ON THE 2ND FLOOR AND AT THE 3DR REACH-IN NON DAIRY COOLER ON THE FIRST FLOOR #41 MUST PROPERLY STORE MOPS WITH MOP HEAADS UP AT ALL TIMES. MUST DECLUTTER AND BETTER ORGANIZE THE FIRST FLOOR REAR STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.(CARD BOARD BOXES AND OTHER ITEMS. MUST REMOVE OFF PREMISES NON WORKING EQUIPMENT (I.E., PANINI GRILLER IN THE REAR 2ND FLOOR AREA). #43 MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES ALL VIOLATION MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • 2ND TOILET ROOM IN NEED OF PAIR. TOILET LEAKS. MUST CORRECT AND MAINTAIN.
  11. Complaint

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE ALL JUICERS AND WHEAT GRASS PRESSER AT THE PREP AREA TO REMOVE FOOD DEBRIS. MUST DETAIL CLEAN FAN AT CUSTOMER SIITING AREA TO REMOVE EXCESSIVE DUST BUILD-UP AND VENT COVER AT REAR KITCHEN AREA TO REMOVE SAME AS STATED ABOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND SANITIZE THE WALLS UNDER THE CHALK BOARDS AND NEXT TO THE WALL BY THE STOVE TO REMOVE FOOD SPLASHES. MUST SEAL HOLES AT WALLS ON THE FIRST FLOOR BEHIND THE NON-DAIRY 3DOOR COOLER AND UNDER THE ARTHRITIS OINMENT SHELVING RACK SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO SEAL HOLE AT WALL IN ONE OF THE STAFF'S RESTROOM UNDER THE EXPOSED HANDWASHING SINK ON THE FIRST FLOOR. MUST ALSO SEAL HOLES AT THE MIDDLE OF THE DOOR IN REAR AREA WHERE THE A/C UNIT WAS PREVIOUSLY PLACED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE SHATTER PROOF BULBS OR LICHTSHIELDS AT THE LIGHT FIXTURE IN FRONT OF THE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR COLD WATER FAUCET HANDLE AT ONE OF THE STAFF'S RESTROOMS EXPOSED HANDSINK ON THE FIRST FLOOR AND AT THE EXPOSED HANDWASHING SINK ON THE SECOND FLOOR AT THE PREP AREA. MUST REPAIR LEAK AT FAUCET HANDLE AT ONE OF THE STAFF'S HANDWASHING SINK. MUST REPAIR EXHAUST HOOD VENT AT THE KITCHEN AREA AS WELL AS PLACE COOKING UNIT UNDERNEATH THE EXHAUST VENT UNIT AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE WORKING THERMOMETERS AT THE 3DOOR COOLER ON THE 2ND FLOOR AND AT THE 3DR REACH-IN NON DAIRY COOLER ON THE FIRST FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROPERLY STORE MOPS WITH MOP HEAADS UP AT ALL TIMES. MUST DECLUTTER AND BETTER ORGANIZE THE FIRST FLOOR REAR STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.(CARD BOARD BOXES AND OTHER ITEMS. MUST REMOVE OFF PREMISES NON WORKING EQUIPMENT (I.E., PANINI GRILLER IN THE REAR 2ND FLOOR AREA).
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
  12. Short Form Complaint

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (DAIRY, PROTEIN, ETC.)INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
  13. Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE ALL CUTTING BOARDS WITH DEEP DARK GROOVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN PREP TABLES AND REACH IN FREEZERS ON 1ST FL AND 2ND FL-REMOVE EXCESS ICE BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN REAR 1ST FL STORAGE AND AROUND HEAVY EQUIPMENT ON 2ND FL IN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE ALL BROKEN/DAMAGED OR MISSING FLOOR TILES IN REAR 1ST FL STORAGE AND 2ND FL PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN WALLS IN PREP AREA ON 2ND FL-REMOVE SPILLS, DIRT/DUST.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELIMINATE CLUTTER AND ORGANIZE REAR 1ST FL STORAGE AREA.
  14. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROBIOTIC REACH IN COOLER CONDENSER WITH ICE BUILD UP. MUST REMOVE ALL ICE AND MAINTAIN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF UNUSED PREP AREA REACH IN COOLER CLUTTERED. MUST CLEAN AND MAINTAIN INTERIOR OF COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED AROUND 3-COMPARTMENT SINK. MUST REPAIR OR REPLACE DAMAGED TILES ALSO MUST DETAIL CLEAN FLOOR THROUGHOUT REAR STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL FAUCET AND 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKS. MUST REPAIR AND MAINTAIN SINKS.
  15. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found preparation tables not wiped down.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept under bar areas.

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