Chiki Shack
142 Talbot St E Leamington ON N8H 1M1 · Food Take Out
7 inspections
- Required Re-Inspection
1 infraction
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required
3 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- General housekeeping is satisfactory
- (b) Premises is NOT maintained in a clean and sanitary condition so as to prevent contamination of food [C]
- Separate handwash stations are provided with the required supplies
- (b) Handwashing stations are NOT adequately supplied [S]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required
1 infraction
- General housekeeping is satisfactory
- (a) Premises is NOT kept free from materials and equipment not regularly used [N]
- General housekeeping is satisfactory
- Required Re-Inspection
0 infractions
- Required Re-Inspection
2 infractions
- At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
- (a) At least one food handler or supervisor on the premises has NOT completed food handler training for every hour in which the premise is operating [N]
- Adequate protection against pests is provided
- (b) Adequate protection against the entrance of pests is NOT provided [S]
- (c) Records of pest control measures are NOT maintained for at least a year [N]
- At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
- Required
2 infractions
- At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
- (a) At least one food handler or supervisor on the premises has NOT completed food handler training for every hour in which the premise is operating [N]
- Adequate protection against pests is provided
- (b) Adequate protection against the entrance of pests is NOT provided [S]
- (c) Records of pest control measures are NOT maintained for at least a year [N]
- At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
- Required
0 infractions