Deysi's Bakery & Cafe

Inspection summary

Deysi's Bakery & Cafe has been inspected 9 times by Windsor-Essex County Health Unit (WECHU) since October 24, 2024. The most recent inspection, on August 27, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The last 6 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Food temperature controlHigher risk

  Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

  Recorded 2 times across 2 separate inspections, most recently on July 31, 2025. For example: Potentially hazardous foods are maintained at proper internal temperatures

• PestsHigher risk

  Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

  Recorded once on July 8, 2025. For example: Adequate protection against pests is provided

• Equipment and utensilsLower risk

  Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

  Recorded once on July 31, 2025. For example: All equipment, utensils, and multi-service articles are adequately constructed and maintained

About this data

These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Windsor-Essex County Health Unit (WECHU) disclosure site
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