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CHILDREN ON THE HILL

229 WELLINGTON ST W OTTAWA ON K1A 0A6 · Food Safety

5 inspections

  1. Routine inspection

    0 infractions

  2. Routine inspection

    1 infraction

    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
      • All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction.
      • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
      • All the equipment, utensils and multi-service articles used in the food premise must be of such form and material that they can be readily cleaned and sanitized.
      • All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
  3. Routine inspection

    0 infractions

  4. Routine inspection

    1 infraction

    • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
  5. Routine inspection

    0 infractions