JUDE'S PIZZA METCALFE

6537 BANK ST OTTAWA ON K2H 1A5 · Food Safety

4 inspections

1. Routine inspectionJun 19, 2026

   1 infraction

   • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
     • Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
2. Follow-up inspectionNov 28, 2025

   0 infractions

3. Routine inspectionNov 17, 2025

   3 infractions

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide refrigeration units with accurate indicating thermometers that may be easily read.
   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
4. Routine inspectionOct 3, 2024

   0 infractions