CHILDREN'S CASTLE DAYCARE

1187 HUNT CLUB RD OTTAWA ON K1V 8S4 · Food Safety

10 inspections

1. Follow-up inspectionJun 30, 2026

   0 infractions

2. Routine inspectionJun 26, 2026

   2 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floor or floor coverings must be tight, smooth and non-absorbent.
     • The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
     • Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.
     • Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
     • The single-service containers and single-service articles must be kept in such a manner and place as to prevent contamination of containers or articles.
     • The carpeting used in areas where food is served must be maintained in a clean and sanitary condition.
   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
3. Follow-up inspectionApr 17, 2026

   0 infractions

4. Routine inspectionApr 16, 2026

   1 infraction

   • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
     • Equipment and utensils that come into direct contact with food must be corrosion-resistant and non-toxic.
     • Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
5. Routine inspectionOct 9, 2025

   0 infractions

6. Routine inspectionMay 15, 2025

   0 infractions

7. Routine inspectionFeb 7, 2025

   0 infractions

8. Routine inspectionSep 27, 2024

   0 infractions

9. Routine inspectionMay 6, 2024

   0 infractions

10. Routine inspectionJan 15, 2024

    0 infractions