CHILDREN'S VILLAGE
1375 COLONIAL RD OTTAWA ON K4B 1J3 · Food Safety
9 inspections
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
- Routine inspection
0 infractions
- Routine inspection
1 infraction
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- All food shall be protected from contamination and adulteration.
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Provide a mechanical dishwasher constructed, designed and maintained to provide clean wash water clean at all times and maintaining a temperature not lower than 60°C or higher than 71°C.
- Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
- Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using an other approved sanitizing agent used at the concentration in accordance with the manufacturer's instructions.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
- Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.