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VILLY BEE HONEY COMPANY

1279 COLONIAL RD OTTAWA ON K4B 1N1 · Food Safety

Inspection summary

VILLY BEE HONEY COMPANY has been inspected once by Ottawa Public Health, on May 24, 2024. The most recent inspection, on May 24, 2024, recorded 4 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 24, 2024. For example: Sanitizer available

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on May 24, 2024. For example: Hard surface for flooring

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 24, 2024. For example: Vendor submitted "Application Form for Food Service at a Special Event".

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine inspection

    4 infractions

    • Vendor submitted "Application Form for Food Service at a Special Event".
      • Vendor must give notice of intention to commence to operate a food premise to the medical officer of health under subsection 16(2) of the Health Protection and Promotion Act.
    • Hard surface for flooring
    • Sanitizer available
    • Unserviced Site (greater than 1 day event) structured 2 compartment sink, disinfectant, hot and cold running water

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