Chili's Texas Grill
461 Banff Avenue Banff AB T1L 1H8 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink by the back of the main cook line was out of hand soap and the paper towel sensor was not working properly. - Please ensure this hand sink is stocked with soap and paper towels in appropriate dispensers at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The hand sink by the dishwasher was dripping and draining very slowly. - Please repair the drip, ensure all sinks and plumbing systems are maintained in good working condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Overall, facility is clean and in good repair, some additional cleaning required in hard-to-reach areas such as behind and underneath equipment on the main cook line.- Please thoroughly clean the facility.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Liner cooler #4 was warm, around 13C. Items were removed onsite. - Please do not use this cooler until it can hold temperatures below 4C.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher sanitizer bucket was empty. - Bucket was replaced onsite.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Bar counter is wearing, exposing raw and porous wood. - Please refinish or re-seal the bar top. Ensure this surface is smooth and cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Gasket on the line cooler #4 was broken, door did not close properly. - Please repair the gasket.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Dishwasher racks have a build-up of grime/grease on them. - Please clean the dishracks. 2) The ceiling by the ice machine has a buildup of dust/dirt on it. - Please clean this area.3) Some cleaning needed on clean dish rack next to dishwasher, and hard-to-reach areas throughout the facility. - Please thoroughly clean the facility.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Bacon on the counter was stored at 50C, sticker indicated it was past its noted expiry date. - Bacon was discarded, please ensure that all foods are stored above 60C or below 4C. 2) Eggs were on the counter; surface temperature was around 15C. - Eggs were moved to the fridge, please ensure eggs are stored below 7C.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Front service area hand sink was leaking. - Please repair the sink, ensure all plumbing is in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Dishwasher racks have a build-up of grime/grease on them. - Please clean the dishracks. 2) The ceiling by the ice machine has a buildup of dust/dirt on it. - Please clean this area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some personal items including hats, phones, and jackets, were out in the kitchen. - Items were moved, please continue to ensure these items are stored separately from food prep areas.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The left line cooler was slightly warm, ambient air temperature was around 10C. - Adjust the temperature on this fridge, do not use this fridge to store high-risk products until it can hold temperatures below 4C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was some raw bacon on the counter, surface temperature was 20C. - Bacon was discarded, please ensure all high-risk products are stored below 4C.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One of the ceiling tiles in the back corner of the kitchen is peeling and beginning to harbor grease. - Repair the tile, ensure the ceiling is smooth and cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions