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Chilliwack Golf & Country Club Kitchen

41894 Yale Rd, Chilliwack · Restaurant

22 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General deep cleaning needed for hard to clean areas such as the dust build up on ceiling fans and grease build up on the range hood/stove. Rangehood service and cleaning is scheduled for February 2026. Ensure dust, grease and old debris do not contaminate food and food contact surfaces.
      • Corrective Action(s): Ensure dust, grease and old debris do not contaminate food and food contact surfaces. Clean hard to clean areas as part of scheduled cleaning as needed before reopening for service. Correction required in two weeks.
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Bowls used as scoops for dry ingredients in bins/bags.
      • 2. Fly sticky pole observed above a handwashing station.
      • Corrective Action(s): 1. Please acquire proper scoops. Do not use bowls as scoops as there is no handle. Please store scoops in a way that the handle does not touches the food.
      • 2. Please remove the fly sticky pole away from any food prep surfaces.
      • >>> Please consult with pest control company on different ways of control flies.
      • To be corrected by Jun 26, 2025.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Low temp dishwasher must be supplied with chlorine at minimum of 50ppm at the final rinse
      • Corrective Action(s): they will provide manual dish washing for pans and pots and other serving utensils will be washed in downstairs kitchen.
      • Follow up inspection by Friday, September 15, 2023
      • Violation Score: 15
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Grease from the previous day observed on the edges of the ventilation hood where physical contaminants can fall onto the food being prepared below
      • Corrective Action(s): Ensure that the ventilation hood is maintained in sanitary condition
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine by the walk in freezer in the back storage room has mold and mildew build up
      • Corrective Action(s): Fully empty the ice machine, scrub with soap and water, spary with sanitizer and allow to refill with ice
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Fix the seals on the prep cooler so they aren't hanging off the door to ensure the fridge can maintain temperature
      • 2) Ensure the prep cooler is adjusted so it maintains 4C internal temp at all times
      • Corrective Action(s):
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Ensure all coolers have thermometers and temperatures are logged for every fridge at least once a day
      • Corrective Action(s):
      • Violation Score: 1
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine in storage room has mildew inside
      • Corrective Action(s): Empty ice machine, scrub with soap and water, sanitize with bleach or quats then allow to refill
      • Violation Score: 5
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk in cooler at 10C, all potentially hazardous food moved to walk in cooler upstairs in the lounge.
      • Corrective Action(s): Called repair person to come and look at the walk in. Do not use the walk in until it has been repaired and it can maintain 4C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Walk in cooler at 10C
      • 2) Glasswasher not holding water
      • Corrective Action(s): 1) Have walk in cooler serviced/repaired so it maintains 4C before it is used again for potentially hazardous food items
      • 2) Have glasswasher serviced/repaired so it holds water and the chlorine level is at 50ppm
      • Violation Score: 9
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1)Dishwasher at 0ppm Cl
      • 2) Quats dispenser reading 50ppm
      • Corrective Action(s): 1)Manually wash and sanitize dishes with 100ppm
      • 2) Adjust quats dipenser so it reads 200ppm
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ensure all raw products are stored below ready to eat products and that everything is covered with a tight fitting lid
      • Corrective Action(s):
      • Violation Score: 3
  19. Follow-Up Inspection

    0 infractions

  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit must be posted with a valid decal in a location that is visible to the public. If permit cannot be located contact EHO about getting a replacement
      • Corrective Action(s):
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required of the following locations:
      • 1) black fan sitting on the counter has grease and dust accumulation
      • 2) mildew on the floor outside of the walk in freezer, in the back storage room
      • 3) black fan above doorway has dust accumulation
      • Corrective Action(s):
      • Violation Score: 3
  22. Routine Inspection

    0 infractions