Chilliwack Golf & Country Club Lounge

41894 Yale Rd, Chilliwack · Restaurant

21 inspections

1. Routine InspectionJan 20, 2026

   1 infraction

   • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: 1. Water leak observed in walk in freezer room.
     • 2. Parts of wall and baseboard are damaged near dish washer.
     • 3. Light covers missing above dish washer unit.
     • 4. Walk in cooler, moisture and debris build up on ceiling and light covers.
     • Corrective Action(s): General maintenance and upkeep required for noted areas so the issues do not become food contamination sources or result in equipment breaking. Apply maintenance, cleaning and repair as needed. Correction required in two months.
     • Violation Score: 3
2. Follow-Up InspectionJul 2, 2025

   0 infractions

3. Routine InspectionJun 24, 2025

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Glasswasher unable to produce sanitizing concentration at final rinse. Iodine measured less than 12.5ppm. No detectable colour change on test strip.
     • Corrective Action(s): All glasses are to be washed in the dishwashing machine. No glasswashers are to be used at this facility until they have been serviced.
     • Violation Score: 15
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Iodine concentration below 12.5ppm at glasswasher.
     • Corrective Action(s): Please service glasswasher so that it can maintain 12.5ppm of iodine at final rinse.
     • To be corrected by: Jun 27, 2025
     • Violation Score: 3
4. Routine InspectionSep 12, 2024

   0 infractions

5. Routine InspectionSep 12, 2023

   0 infractions

6. Follow-Up InspectionAug 9, 2022

   0 infractions

7. Routine InspectionAug 4, 2022

   0 infractions

8. Follow-Up InspectionJun 28, 2022

   0 infractions

9. Routine InspectionJun 23, 2022

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Internal temperature of the cold potentially hazardous foods (i.e. portioned salmon, dairy products, deli meats, chicken wings) in the walk-in cooler measured to be around 7.9C during time of inspection. Products were placed in the fridge from this morning (<2 hours). Walk-in cooler thermometer reads 7.5C.
     • Corrective Action(s): Store these cold potentially hazardous foods in a working refrigeration unit which can maintain a temperature of 4C or less
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Walk-in cooler measured to be at 7.7C and the thermometer reads 7.5C during time of inspection
     • Corrective Action(s): Seek a technician to take a look at the walk-in cooler to ensure that it can maintain a temperature of 4C or less. Do not store any cold potentially hazardous foods in this cooler until verified by public health inspector.
     • Date to be corrected by : June 29, 2022
     • Violation Score: 3
10. Follow-Up InspectionAug 10, 2021

    0 infractions

11. Routine InspectionAug 6, 2021

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Quat sanitizer in spray bottle observed at 50ppm.
      • Corrective Action(s): -Please ensure Quat sanitizer is maintained at 200ppm
      • Date to be corrected by: Immediately
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Two handwashing stations lack liquid soap. Service handwashing station also lack paper towels.
      • Corrective Action(s): Please always have handwashing stations fully equipped with hot and cold running water, liquid soap, and paper towels.
      • Date to be corrected by: Immediately
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Some coolers lack thermometers and temperature logs.
      • Corrective Action(s): -Please ensure all coolers and freezers have thermometers
      • -Please ensure temperature log is maintained for all coolers and freezers.
      • Date to be corrected by: Aug. 10, 2021
      • Violation Score: 1
12. Follow-Up InspectionOct 2, 2019

    0 infractions

13. Routine InspectionSep 27, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling vents and ceiling tiles have dust and debris accumulation
      • Corrective Action(s): Cleaning ceiling vents and ceiling tiles
      • Violation Score: 3
14. Routine InspectionApr 25, 2019

    0 infractions

15. Routine InspectionOct 4, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the walk in cooler
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Counter top and wall need to be repaired so they are smooth and easily cleanable
      • Corrective Action(s):
      • Violation Score: 1
16. Routine InspectionApr 20, 2018

    0 infractions

17. Routine InspectionNov 22, 2017

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels required in dispenser
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required under and around equipment, all shelves especially around the grease trap
      • Corrective Action(s):
      • Violation Score: 3
18. Follow-Up InspectionAug 1, 2017

    0 infractions

19. Follow-Up InspectionJul 31, 2017

    0 infractions

20. Routine InspectionJul 27, 2017

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Ice machine has a build up of grime
      • Corrective Action(s): Empty the ice out of the machine, scrub it with soap and water. Sanitize with Quats solution and allow it to refill.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit must be posted with a valid decal in a location visible to the public. If permit cannot be located contact EHO about getting a replacement
      • Corrective Action(s):
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required for the ceiling vents as there is a lot of dust on the walls and ceiling around both vents
      • Corrective Action(s):
      • Violation Score: 3
21. Routine InspectionOct 22, 2012

    0 infractions