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Chinook Winds Lodge - Food

1401 Gough Road Carstairs AB T0M 0N0 · Food - General

Official record from Alberta →

Inspection summary

Chinook Winds Lodge - Food has been inspected 9 times by Alberta Health Services (Environmental Public Health) since December 5, 2023. The most recent inspection, on August 25, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on January 28, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 20, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cabinets in the corner of the kitchen have loose or damaged surfaces, making these surfaces more difficult to clean.The taped section of the hot holding unit has loosely affixed edges, creating gaps that would make the area difficult to clean.Repair surfaces to render them smooth and easily cleanable.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The baseboard adjacent to the handwashing sink, across from the food preparation counter, is peeling from the wall. Repair area to ensure smooth easily cleanable surfaces.
  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1. Soap and bleach were being mixed together in the cloth bucket.COMPLETE THE FOLLOWING:1. Please keep soap and bleach separate, as mixing the two together can produce toxic gases.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is some exposed wood on the counter to the left of the stove. COMPLETE THE FOLLOWING:1. Please repair, so counter is smooth, impervious to moisture and easily cleanable.
  9. Demand Inspection

    0 infractions

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