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Friends Pizza

3 - 507 10 Avenue Carstairs AB T0M 0N0 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of chlorine sanitizer available for use at this facility was measured at a concentration far in excess of 200ppm, as measured using available test strips. Sanitizer was corrected to a concentration of 100ppm chlorine during inspection. Ensure that a suitable food grade concentration of sanitizer is maintained and used for all food contact surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The shelving directly above the pizza cutting counter is damaged, creating a surface that would not be easily cleanable. Repair surface to render surface smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area behind the deep fryers has a build up of grease and debris.Clean indicated area.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Soda bottles were observed being stored in the staff washroom.Move food items so that they are not stored in a washroom.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Raw chicken in the walk-in cooler is being stored above other foods.Cardboard boxes of food are being stored directly on the floor.Move raw chicken so that it is stored below or otherwise away from other foods to prevent potential contamination.Move boxes of food so that they are stored up off the floor.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall panels in the food preparation area are peeling from the wall or otherwise have gaps that render surfaces difficult to properly clean. Seal gaps to ensure surfaces are smooth and easily cleanable.
  5. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A suitable food-grade sanitizer was not available for use upon inspection. A 100ppm chlorine sanitizer was prepared by operator during inspection. Ensure that sanitizer is available for use whenever food handling is occurring and that the concentration of sanitizer prepared is verified on a daily basis.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Soda bottles were observed being stored in the staff washroom.Move food items so that they are not stored in a washroom.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Raw chicken in the walk-in cooler is being stored above other foods.Cardboard boxes of food are being stored directly on the floor.Move raw chicken so that it is stored below or otherwise away from other foods to prevent potential contamination.Move boxes of food so that they are stored up off the floor.
    • 09. Are chemicals stored and handled in a safe manner?
      • Some of the chemicals in use at this facility were not correctly labelled. Unidentified chemicals were labelled by operator during inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit for this facility was not posted in a publicly visible location.Post current food handling permit in a conspicuous place.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards and wall panels in the food preparation area are peeling from the wall or otherwise have gaps that render surfaces difficult to properly clean. Seal gaps to ensure surfaces are smooth and easily cleanable.
  6. Risk Management Inspection

    0 infractions

  7. Initial Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A visibly stained cardboard surface was taped to the cooler directly beside the stovetop. This is not suitable as cardboard cannot be easily cleaned nor easily replaced at a frequency necessary to maintain a sanitary food preparation area. Remove cardboard or replace with a non-absorbent cleanable material.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Raw chicken was observed stored above cooked products. Store raw meat below other foods to prevent cross contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The puck board wall behind the dough preparation area is peeling in one section. The wall above this area contains holes due to a missing shelf.Repair wall.