CHIPOTLE #1747

13780 NE 175TH ST 104, WOODINVILLE, WA 98072 · Restaurant (Seating 51-150)

26 inspections

1. Routine Inspection/Field ReviewNov 4, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 9, 2025

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
3. Routine Inspection/Field ReviewJul 2, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewFeb 23, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 10, 2023

   0 infractions

6. Routine Inspection/Field ReviewFeb 7, 2022

   0 infractions

7. Routine Inspection/Field ReviewOct 8, 2021

   0 infractions

8. Routine Inspection/Field ReviewSep 6, 2019

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field ReviewJun 19, 2019

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Consultation/Education - FieldDec 26, 2018

    0 infractions

11. Routine Inspection/Field ReviewAug 10, 2018

    0 infractions

12. Routine Inspection/Field ReviewApr 18, 2018

    0 infractions

13. Routine Inspection/Field ReviewDec 7, 2017

    0 infractions

14. Routine Inspection/Field ReviewAug 4, 2017

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
15. Consultation/Education - FieldApr 21, 2017

    0 infractions

16. Consultation/Education - FieldDec 28, 2016

    0 infractions

17. Routine Inspection/Field ReviewOct 4, 2016

    0 infractions

18. Routine Inspection/Field ReviewMay 17, 2016

    0 infractions

19. Return InspectionDec 3, 2015

    0 infractions

20. Routine Inspection/Field ReviewNov 24, 2015

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewOct 22, 2015

    2 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0400 - Hands washed as required
      • RED
22. Routine Inspection/Field ReviewJan 26, 2015

    0 infractions

23. Routine Inspection/Field ReviewSep 22, 2014

    0 infractions

24. Routine Inspection/Field ReviewDec 31, 2013

    0 infractions

25. Routine Inspection/Field ReviewApr 19, 2013

    0 infractions

26. Routine Inspection/Field ReviewApr 20, 2012

    0 infractions