TACO TIME

13912 NE 175TH ST, Woodinville, WA 98072 · Restaurant (Seating 51-150)

39 inspections

1. Routine Inspection/Field ReviewJan 10, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 14, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 17, 2023

   0 infractions

4. Routine Inspection/Field ReviewJun 7, 2022

   0 infractions

5. Routine Inspection/Field ReviewDec 10, 2021

   0 infractions

6. Routine Inspection/Field ReviewJul 19, 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
7. Routine Inspection/Field ReviewMar 26, 2019

   0 infractions

8. Consultation/Education - FieldNov 29, 2018

   0 infractions

9. Routine Inspection/Field ReviewJul 3, 2018

   0 infractions

10. Routine Inspection/Field ReviewMar 9, 2018

    0 infractions

11. Routine Inspection/Field ReviewNov 15, 2017

    0 infractions

12. Routine Inspection/Field ReviewJul 3, 2017

    0 infractions

13. Consultation/Education - FieldApr 5, 2017

    0 infractions

14. Consultation/Education - FieldDec 14, 2016

    0 infractions

15. Routine Inspection/Field ReviewAug 17, 2016

    0 infractions

16. Routine Inspection/Field ReviewMay 3, 2016

    0 infractions

17. Routine Inspection/Field ReviewAug 12, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
18. Routine Inspection/Field ReviewFeb 20, 2015

    0 infractions

19. Return InspectionNov 3, 2014

    0 infractions

20. Routine Inspection/Field ReviewOct 20, 2014

    4 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
21. Routine Inspection/Field ReviewDec 12, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewApr 2, 2013

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
23. Routine Inspection/Field ReviewNov 8, 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewApr 20, 2012

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
25. Routine Inspection/Field ReviewDec 16, 2011

    0 infractions

26. Routine Inspection/Field ReviewApr 11, 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Routine Inspection/Field ReviewNov 29, 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field ReviewApr 5, 2010

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldNov 2, 2009

    0 infractions

30. Routine Inspection/Field ReviewApr 22, 2009

    0 infractions

31. Routine Inspection/Field ReviewFeb 9, 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
32. Routine Inspection/Field ReviewOct 28, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - FieldFeb 26, 2008

    0 infractions

34. Routine Inspection/Field ReviewOct 23, 2007

    0 infractions

35. Consultation/Education - FieldAug 7, 2007

    0 infractions

36. Routine Inspection/Field ReviewMar 12, 2007

    0 infractions

37. Consultation/Education - FieldNov 29, 2006

    0 infractions

38. Routine Inspection/Field ReviewJan 18, 2006

    0 infractions

39. Routine Inspection/Field ReviewJan 5, 2006

    0 infractions