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Chipotle Mexican Grill

1025 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

24 inspections

  1. Canvass

    0 infractions

  2. Complaint

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED TOP INTERIOR OF BIN IN ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. ICE MACHINE ICE VOLUNTARILY DISCARDED. PRIORITY FOUNDATION 7-38-005.
  5. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • HOT WATER HANDLE BROKEN AT HANDWASHING HANDS, UNABLE TO MAINTAIN STEADY WATER FLOW,IT SLOWLY DIMINISHING DURING HAND WASHING,AT DISHROOM.REPAIR ISSUE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN/MISSING GROUTH AT FLOOR TILES IN DISHROOM. WATER BETWEEN TILES. REPAIR ISSUE
  6. Complaint

    0 infractions

  7. Short Form Complaint

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • : 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  8. Canvass

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  9. Canvass Re-Inspection

    0 infractions

  10. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED PINK AND BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE, ICE DISCARDED. PRIORITY FOUNDATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ICE BUILD UP ON CONDENSER INSIDE TAKE OUT REACH IN COOLER AND DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN EQUIPMENT.
  11. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKING PIPE AT THE BOTTOM OF THE 4 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  12. Complaint

    0 infractions

  13. Short Form Complaint

    1 infraction

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDUS FOOD AT IMPROPER TEMPERATURES. FOUND 10 POUNDS COOKED PINTO BEANS AT 123.0F AT STEAM TABLE AND 5POUNDS TOFU/SOFRITAF AT 115.6F AT STEAM TABLE. CRITICAL VIOLATION.7-38-005A. DISPOSED OF 15 POUNDS OF POTENTIALLY HAZARDOUS FOOD. VALUE AT 15 DOLLARS OF FOOD.
  14. Complaint

    0 infractions

  15. Canvass

    0 infractions

  16. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN THE FRONT BEVERAGE COOLER.
  17. Canvass

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD CONTAINERS MUST BE LABELED.
  18. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED FACILITY TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
  19. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY HANDLE AT EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. HANDWASH SINK IN WOMEN'S WASHROOM IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
  20. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REAR EXPOSED HANDWASH SINK IS DRAINING SLOW. MUST REPAIR/MAINTAIN
  21. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOP BUCKET NOT STORED PROPERLY.
  22. Complaint

    0 infractions

  23. Canvass

    0 infractions

  24. Short Form Complaint

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE STAINED CEMENT FLOOR IN THE BASEMENT. REMOVE THE STANDING WATER FROM THE BASEMENT BOILER ROOM FLOOR.