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RANGOLI KABOB INDIAN CUISINE

1023 W BELMONT, CHICAGO, IL 60657 · Restaurant

3 inspections

  1. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED VARIETY OF SAUCES AND VEGTABLE PREP STORED IN PLASTIC HOME DEPOT, MENARDS, AND CHEMICAL (OLD SOAP) BUCKETS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS, BUCKETS AND CONTAINERS ONLY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTED/ FOOD ENCRUSTED STORAGE RACKS IN WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.PROVIDE CORRECT STOPPERS FOR 3-COMP SINK IN PREP /DISH AREA. INSTRUCTED TO MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UTILITY SINK AND 3 COMPARTMENT SINK LEAKING FROM FAUCET INSTRUCTED TO REPAIR AND MAINTAIN.
  2. Complaint

    6 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED KEEMA SAMOSA ON MENU LISTED AS "DEEP-FRIED TURNOVERS STUFFED WITH MILD MINCED LAMB AND PEAS" PERSON IN CHARGE SAYS BEEF IS USED. FOOD SHALL BE OFFERED FOR HUMAN CONSUMPTION IN A WAY THAT DOES NOT MISLEAD OR MISINFORM THE CONSUMER. INSTRUCTED TO UPDATE MENU WITH CORRECT INGREDIENTS OFFERED/USED IN DISH.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED BULK SEASONING IN KITCHEN AND AT SERVICE STATION WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER
    • 40. PERSONAL CLEANLINESS
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED BROKEN STOPPERS AT 3 COMPARTMENT SINK. OBSERVED FACILITY USING CUPS AS STOPPERS. INSTRUCTED TO PROVIDE STOPPERS FOR 3-COMP SINK AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED STAINED AND DEEPLY CUT CUTTING BOARD AT COOKLINE PREP STATION. INSTRUCTED TO DEEP CLEAN, REMOVING STAINS AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.
  3. License

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE DOORS. MUST RODENT PROOF SAID DOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • BOTH MENS AND WOMENS WASHROOMS CEILING MECHANICAL FANS NOT WORKING. MUST PROVIDE WORKING CEILING MECHANICAL FANS IN BOTH MENS AND WOMENS WASHROOMS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.