CHIPOTLE MEXICAN GRILL #1364

1328 156th AVE NE, BELLEVUE, WA 98008 · Restaurant (Seating 13-50)

38 inspections

1. Routine Inspection/Field ReviewMay 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 23, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewJul 8, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 3, 2024

   0 infractions

5. Routine Inspection/Field ReviewNov 6, 2023

   0 infractions

6. Routine Inspection/Field ReviewFeb 24, 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field ReviewAug 10, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewAug 16, 2021

   0 infractions

9. Routine Inspection/Field ReviewAug 16, 2019

   0 infractions

10. Routine Inspection/Field ReviewOct 15, 2018

    0 infractions

11. Consultation/Education - FieldMar 23, 2018

    0 infractions

12. Routine Inspection/Field ReviewJan 17, 2018

    0 infractions

13. Consultation/Education - FieldJun 8, 2017

    0 infractions

14. Routine Inspection/Field ReviewApr 17, 2017

    0 infractions

15. Routine Inspection/Field ReviewJan 30, 2017

    0 infractions

16. Consultation/Education - FieldNov 30, 2016

    0 infractions

17. Routine Inspection/Field ReviewMay 18, 2016

    0 infractions

18. Routine Inspection/Field ReviewFeb 12, 2016

    0 infractions

19. Return InspectionDec 1, 2015

    0 infractions

20. Routine Inspection/Field ReviewNov 20, 2015

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
21. Consultation/Education - FieldSep 2, 2015

    0 infractions

22. Routine Inspection/Field ReviewAug 20, 2015

    0 infractions

23. Routine Inspection/Field ReviewJan 29, 2015

    0 infractions

24. Consultation/Education - FieldNov 18, 2014

    0 infractions

25. Routine Inspection/Field ReviewMay 28, 2014

    0 infractions

26. Routine Inspection/Field ReviewJan 30, 2014

    0 infractions

27. Routine Inspection/Field ReviewOct 3, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Consultation/Education - FieldApr 22, 2013

    0 infractions

29. Routine Inspection/Field ReviewFeb 5, 2013

    0 infractions

30. Consultation/Education - FieldNov 15, 2012

    0 infractions

31. Routine Inspection/Field ReviewSep 5, 2012

    1 infraction

    • 0400 - Hands washed as required
      • RED
32. Routine Inspection/Field ReviewJan 6, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Consultation/Education - FieldMay 12, 2011

    0 infractions

34. Routine Inspection/Field ReviewMay 6, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
35. Routine Inspection/Field ReviewFeb 8, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field ReviewNov 18, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field ReviewMay 11, 2010

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
38. Routine Inspection/Field ReviewJan 15, 2010

    0 infractions