JINYA RAMEN BAR

15600 NE 8TH ST #0-11, BELLEVUE, WA 98008 · Restaurant (Seating 51-150)

14 inspections

1. Routine Inspection/Field ReviewNov 12, 2025

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
2. Routine Inspection/Field ReviewApr 21, 2025

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
3. Routine Inspection/Field ReviewMay 17, 2024

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field ReviewNov 14, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Return InspectionDec 27, 2022

   0 infractions

6. Return InspectionDec 12, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewDec 5, 2022

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Routine Inspection/Field ReviewOct 12, 2020

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Return InspectionDec 18, 2019

   0 infractions

10. Routine Inspection/Field ReviewDec 12, 2019

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Return InspectionMay 22, 2019

    0 infractions

12. Return InspectionMay 8, 2019

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
13. Routine Inspection/Field ReviewApr 30, 2019

    8 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldApr 24, 2018

    0 infractions