CHIPOTLE MEXICAN GRILL

2000 N CLYBOURN AVE, CHICAGO, IL 60614 · Restaurant

24 inspections

1. CanvassAug 27, 2025

   0 infractions

2. CanvassFeb 26, 2025

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED FEMAILE BATHROOM WITHOUT A COVERED TRASH RECEPTACLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH RECEPTACLE IN ANY UNISEX OR FEMALE BATHROOMS.
3. CanvassMar 28, 2024

   1 infraction

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OUTER OPENINGS OBSERVED 1/2 INCH GAP OPENING ON BOTTOM OF REAR RECEIVING/EXIT DOOR. MUST REPAIR TIGHT FITTING SEAL TO PREVENT RODENT ENTRY.
4. ComplaintNov 28, 2023

   0 infractions

5. ComplaintMay 2, 2023

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • SOME UPPER AREAS INSIDE THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • TOP OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING, CERTIFICATES OR PROOF OF NEW HIRING FOR ALL EMPLOYEES. MUST PROVIDE FOR REVIEW.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
6. CanvassJun 1, 2021

   0 infractions

7. ComplaintJun 23, 2020

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • THE FLOOR DRAIN UNDER DISCHARGE WATER PIPE FROM THREE COMPARTMENT SINK NOT LARGE ENOUGH,WHEN WATER IS RELEASED FROM SINK GOES ONTO FLOOR. MUST REPAIR SO WATER DOES NOT FLOW ONTO FLOOR
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • GRIME INSIDE FLOOR DRAIN UNDER THE SODA DISPENSER AT SELF SERVE UNIT,CLEAN AND MAINTAIN, EXCESS WATER ON FLOOR IN DISH ROOM KEEP AREA DRY,
8. Complaint Re-InspectionFeb 4, 2020

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
9. ComplaintJan 31, 2020

   4 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED ONE EMPLOYEE AT FRONT SERVING TRAY LINE WITH GLOVED HANDS WIPING PREP TABLE AS SHE WAITED FOR THE OTHER EMPLOYEE FINISHING PUTTING FOOD ON PLATE FOR CUSTOMER,WHEN SHE GOT THE PLATE SHE CONTINUE TO ADD ON CONDIMENT INCLUDED SHREDDED CHEESE WHICH SHE PICK-UP WITH THE SAME GLOVED HANDS,ANOTHER EMPLOYEE WHICH HE IS THE START OF LINE ,WITH GLOVED HANDS TURNED HIS GLOVED HANDS TO WIPE UNDER HIS NOSE(OBSERVED EMPLOYEE DOING IT FEW TIMES). ANOTHER EMPLOYEE PICKED UP SOMETHING FROM FLOOR THROW IT IN THE GARBAGE,THAN WIPED THE THERMOMETER WITH HIS HAND AND TOOK FOOD TEMPERATURE COOKING ON GRILL. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION AND PRIOR TO GLOVE HANDS. PRESENTLY MANAGER RESOLVED ISSUE. PRIORITY VIOLATION:7-38-010,CITATION ISSUED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED COOKED TCS FOODS IN THE REACH-IN COOLER UNDER THRAY LINE NOT DISCARDED ACCORDING TO DATE LABELED. APPROXIMATELY 8 LBS OF COOKED ASADA MEAT WITH PREPARATION DATES(1-27-20) AND DISCARDING DATE OF(1-29-20). FOOD DISCARDED BY THE MANAGER. MANAGEMENT STATES THE ESTIMATED VALUE AT $20 . PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • ENTERING THE DISH ROOM AREA OBSERVED WATER AND SOAP ON FLOOR. WASTE WATER BACKING UP FROM FLOOR DRAIN ONTO FLOOR WHEN WATER IS RELEASED FROM THREE COMPARTMENT SINK(ONE AT THE TIME). STRONG SEWAGE FOUL ODOR. INSTRUCTED TO REPAIR ISSUE. TWO DAYS GIVE. PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED
10. CanvassMay 30, 2019

    3 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED FOOD HANDLER EATING AT ENTRANCE TO FRONT AND REAR FOOD PREP AREA AT START OF INSPECTION. INSTRUCTED MANAGER TO ENSURE EMPLOYEE MEALS ARE CONSUME IN DESIGNATED AREAS. MAINTAIN AT ALL TIMES.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TIME AND CONTROL FOR SAFETY FOOD STORED AT IMPROPER TEMPERATURE IN WALK IN COOLER: 48.5F TO 56.2F 54LBS OF GUACAMOLE, AT $135.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 48LBS OF COOKED CHICKEN, AT A TOTAL OF $135.00 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULK LINE AT BACK SPLASH AREA OF 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REMOVE/ RESEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
11. ComplaintAug 29, 2018

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A)(A)THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12(A)OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FRONT SODA MACHINE LOCATED IN FRONT DINING AREA. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12(A) OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.
12. CanvassJan 19, 2018

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAINS WITH DIRT AND DEBRIS ON REAR PREP/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED REAR EXPOSED HAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.
13. CanvassAug 7, 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEAD BUGS FROM FRONT WINDOW SILL. CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF STORAGE COMPARTMENTS BELOW FRONT COUNTER. INSTRUCTED TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRIS FROM FLOORS IN THE FRONT AND REAR PREP AREAS, AND IN THE CUSTOMER SEATING AREA. INSTRUCTED TO MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DRIED FOOD DEBRIS FROM SOUTH WALL IN FRONT PREP AREA. ALSO, SEAL SMALL HOLES IN CEILING TILES ABOVE 4-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
14. CanvassOct 19, 2016

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRI FROM FLOOR DRAIN UNDER SODA MACHINE IN DINING AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN DINING AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST BUILD UP ON UPPER WALL VENTS IN DINING AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPLACE MISSING TOP ON BACKFLOW DEVICE ON MOPSINK.
15. Canvass Re-InspectionApr 5, 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM GRILL TABLE AND FRYER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREAS.
16. CanvassMar 28, 2016

    5 infractions

    • 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
      • OBSERVED NO DISH DETERGENT USED IN DISH WASHING COMPARTMENT OF 4- COMPARTMENT SINK TO WASH SOILED CUTTING BOARD THAT FOOD HANDLER JUST USED HAD SPRAYED WATER ON IT AND SUBMERGED INTO SANITIZING SOLUTION AND THEN USED AGAIN TO CUT MEATS ON.MUST WASH,RINSE AND SANITIZE MULITUSE UTENSILS PROPERLY.(CRITICAL 7-38-030)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE SMALL FLIES ON FLOORS AND WALLS IN PREP AREAS AND CRAWLING INSIDE OF LOWER BROKEN WET WALL BASE AND FOOD DEBRI UNDER FRONT PREP AREA HAND SINK.MUST REMOVE FOOD DEBRI AND KEEP AREA DRY .MUST REPLACE MISSING WALL BASE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/28/16.(SERIOUS 7-38-020)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM GRILL TABLE AND FRYER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREAS.
17. CanvassOct 7, 2015

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN PANS,POTS,FOOD CONTAINERS WMUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RE CAULK ALONG THE SPLASH GUARD OF THE 4 COMPARTMENT SINK(WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE SHELVES WITH CHEMICALS(WITH DUST ACCUMULATED) AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL ITEMS OFF THE FLOOR INSIDE THE CHEMICALS ROOM TO HAVE EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.
18. Complaint Re-InspectionAug 27, 2014

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORECTED FROM REPORT #1493848 DATED 8/20/14. #29- CAULKING ALONG THE WOMEN'S WASHROOM WASHBOWL SINK AND EXPOSED HAND SINK WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN. CITATION ISSUED CRITICAL 7-42-090. MANAGER ASKED HIS EMPLOYEE TO BUY THE SILICON/CAULK AND RE CAULK THE EXPOSED HAND SINK AND WASHBOWL SINK OF THE WOMEN'S WASHROOM DURING INSPECTION.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • UPGRADED TO CRITICAL VIOLATION #14.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK AROUND THE MOP SINK.(CAULK WORN OUT),AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR INSIDE THE CLOSET CLOSE TO THE WINDOW,ALONG THE WALL BASE,UNDER THE SHELVINGS. CLEAN IN DETAIL THE FLOOR DRAIN UNDER THE 4 COMPARTMENT SINK AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • RUSTED WALL INSIDE THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN.
19. ComplaintAug 20, 2014

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1395382 DATED 1/10/14. #32-Caulking along the womens wahroom wash bowl sink and exposed hand sink, worn out. Instructed to re caulk and maintain. #35-Ventilation in men's washroom not working. Instructed to repair and maintain. #41-Clutter inside the small closet inside the mens washroom. instructed to organize,elevate all items off the floor. Discard unnecessary items not being used to prevent rodent/insects harborage. citation issued serious 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK AROUND THE MOP SINK. CAULK WORN OUT AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR INSIDE THE CLOSET CLOSE TO THE WINDOW,ALONG THE WALL BASE,UNDER THE SHELVINGS .CLEAN IN DETAIL THE FLOOR DRAIN UNDER THE 4 COMPARTMENT SINK AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • RUSTED WALL INSIDE THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN.
20. CanvassJan 10, 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulking along the splash guard of the 3 compartment sink, womens wahroom wash bowl sink and exposed hand sink, worn out. Instructed to re caulk and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation in both washroom not working. Instructed to repair and maintain.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Clutter inside the small closet inside the mens washroom. instructed to organize,elevate all items off the floor. Discard unnecessary items not being used to prevent rodent/insects harborage.
21. CanvassJul 8, 2013

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FLOOR DRAINS IN DISHWASH AREA WITH ACCUMULATION OF DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
22. CanvassOct 5, 2012

    1 infraction

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. OBSERVED 4 CONTAINERS OF GUACAMOLE STORED IN THE FRONT LINE COOLER AND WALK-IN COOLER AT A TEMPERATURE OF 43.1-45.5F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $31. CRITICAL VIOLATION 7-38-005A.
23. ComplaintOct 7, 2011

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED APPROXIMATELY 4LBS COOKED RICE AND 2LBS COOKED CHICKEN COOLED AND STORED IN PLASTIC BAGS INSIDE WALK-IN COOLER DESIGNATED FOR DONATION TO A SHELTER AT IMPROPER TEMPERATURES. RICE RANGING IN TEMPERATURES BETWEEN 48F TO 52.3F. CHICKEN FROM 50.1F TO 54.6F. DISCUSSED PROPER COOLING METHODS OF COOKED FOODS. ALL FOOD DISCARDED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM 6-16-10 #250983 NOT CORRECTED.#30-BULK RICE CONTAINER MUST BE LABELED. MANAGEMENT CORRECTED DURING INSPECTION.
24. ComplaintJun 16, 2010

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. BULK RICE CONTAINER MUST BE LABELED.