NOODLES & COMPANY
2000 N CLYBOURN AVE, CHICAGO, IL 60614 · Restaurant
30 inspections
- Complaint Re-Inspection
0 infractions
- Suspected Food Poisoning
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINKS RANGING FROM 72-83F. WATER TEMPERATURE AT HAND WASHING SINK IN REAR PREP AREA REACHING 72F AND HAND SINK IN WOMENS TOILET ROOM REACHING WATER TEMPETURE AT 83F. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WET FLOORS IN DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHICKEN, COOKED NOODLES). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED UTENSILS STORED FACING UP IN DISH WASHING ROOM. INSTRUCTED TO STORE INVERTED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD SPILLS ON FLOORS THROUGHOUT MAIN PREP AREA. MUST CLEAN AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Short Form Complaint
0 infractions
- Complaint Re-Inspection
0 infractions
- Complaint
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED INTERIOR UPPER WATER RESERVIOR OF THE ICE MACHINE WHERE ICE FOR CONSUPTION IS BEING MADE NOTED BLACK AND BROWN SLIME SUBSTANCE DRIPPING DOWN INTO ICE. INSTRUCTED TO REMOVE ALL SLIME AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. ICE MACHINE WAS CLEANED AND SANITIZED AT THE END OF INSPECTION PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED MECHANICAL VENTILATION NOT WORKING IN THE UNISEX EMPLOYEES AND CUSTOMERS WASHROOMS. MUST REPAIR AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT THE ALLERGEN CERTIFICATE. INSTRCUTED ABOVE THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2590191, ON 02/27/2024. VIOLATION #38 OBSERVED REAR EXIT DOOR DAMAGED WEATHER STRIP WITH OPENINGS ON THE BOTTOM OF THE DOOR. MUST REPAIR DOOR TO PREVENT PEST ACTIVITY AND #55 OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL FRONT COOKING EQUIPMENT AND UNDERNETH DISHWASHING AREA. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED REAR EXIT DOOR DAMAGED WEATHER STRIP WITH OPENINGS ON THE BOTTOM OF THE DOOR. MUST REPAIR DOOR TO PREVENT PEST ACTIVITY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST BUILD UP ON CEILING VENTILATIO VENTS INSIDE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL FRONT COOKING EQUIPMENT AND UNDERNETH DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass Re-Inspection
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12-- ALL BULK FOOD CONTAINERS AT THE FRONT COUNTER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(B)-- EXTERIOR OF THE FLAT GRILL WITH FOOD DEBRIS AND GREASE.----PLASTIC DISPENSER SHOOT ON THE SODA DISPENSING SYSTEM IN THE DINING ROOM NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.---- 4-602.13-- SHELVING THROUGHOUT THE FRONT PREP AREA WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11---- FLOOR DRAIN UNDER THE FRONT PREP HOT WATER COOKER NOTED DIRTY WITH BLACK SLIME SUBSTANCE.FLOOR----POOLING WATER AND RUST AT THE FLOOR DRAIN AREA NEXT TO THE HOT WATER TANK. MUST CLEAN, MAINTAIN AND REMOVE POOLING WATER.
- 58. ALLERGEN TRAINING AS REQUIRED
- MUST PROVIDE ALLERGEN TRAINING/CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
8 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL BULK FOOD CONTAINERS AT THE FRONT COUNTER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- SHELVING THROUGHOUT THE FRONT PREP AREA WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. CHEMICAL SPILLAGE ON EXTERIOR OF ALL STORED CHEMICALS AT THE UTILITY SERVICE SINK. MUST CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- EXTERIOR OF THE FLAT GRILL AND INTERIOR OF THE FRONT PREP OVEN WITH BURNT FOOD DEBRIS AND GREASE.----PLASTIC DISPENSER SHOOT ON THE SODA DISPENSING SYSTEM IN THE DINING ROOM NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR DRAIN UNDER THE FRONT PREP HOT WATER COOKER NOTED DIRTY WITH BLACK SLIME SUBSTANCE.FLOOR----POOLING WATER AND RUST AT THE FLOOR DRAIN AREA NEXT TO THE HOT WATER TANK. MUST CLEAN, MAINTAIN AND REMOVE POOLING WATER.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR NEW EMPLOYMENT INFORMATION FOR ALL FOOD HANDLERS.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS FROM REPORT #2553635 ON 3-29-22. #49- MINERAL AND BLACK SLIME BUILD-UP AT INTERIOR OF DISH MACHINE.INSTRUCTED TO DELIMER AND MAINTAIN. #55- OBSERVED EXCESS GRIMES, DEBRIS, AND WATER UNDER HIGH TEMP DISH MACHINE, THREE AND TWO-COMPARTMENT SINKS, ALONG BASEBOARD WALLS. ALSO, FLOOR DRAIN UNDER THE THREE-COMPARTMENT SINK IN DISH ROOM WITH EXCESS BLACK SLIME SUBSTANCE. CLEAN AND MAINTAIN FLOOR DRY. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Complaint Re-Inspection
7 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- 2-101.11 THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- 2-101.11 NO CERTIFIED FOOD HANDLER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED TO RESIDENTS (CHICKEN, SOUPS ETC). INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12: FOOD STORED IN COOLERS MUST HAVE A LABEL WITH COMMON NAME.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-202.15: OUTER OPENINGS ARE NOT PROTECTED. REAR DOOR WITH 1/4" TO 1/2" GAP AT BOTTOM OF THE DOOR. SEAL TO MINIMIZE RODENT INSECT ENTRY.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13: MINERAL AND BLACK SLIME BUILD-UP AT INTERIOR OF DISH MACHINE.INSTRUCTED TO DELIMER AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.12: WE OBSERVED EXCESS GRIMES, DEBRIS, AND WATER UNDER HIGH TEMP DISH MACHINE, THREE AND TWO-COMPARTMENT SINKS, ALONG BASEBOARD WALLS. ALSO, FLOOR DRAIN UNDER THE THREE-COMPARTMENT SINK IN DISHROOM WITH EXCESS BLACK SLIME SUBSTANCE. CLEAN AND MAINTAIN FLOOR DRY.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- 8-404.13(B:4) PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12-9-2021, REPORT#2545379 AND NOT CORRECTED FROM 3-21-2022, REPORT #2553204 #58)OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Complaint
9 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CERTIFIED FOOD HANDLER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED TO RESIDENTS (CHICKEN, SOUPS ETC). INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO PAPER TOWELS ARE PROVIDED AT THE HANDWASHING SINK IN REAR PREP. UPON MY REQUEST MANAGER ON DUTY PROVIDE PAPER TOWELS AT SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- FOOD STORED IN COOLERS MUST HAVE A LABEL WITH COMMON NAME.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OUTER OPENINGS ARE NOT PROTECTED. REAR DOOR WITH 1/4" TO 1/2" GAP AT BOTTOM OF THE DOOR. SEAL TO MINIMIZE RODENT INSECT ENTRY.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- WE OBSERVED LIVE FLYING INSECTS ON-SITE IN DIFFERENT AREAS: DISHROOM 10 UNDER THE THREE-COMPARTMENT SINK AND ON WALLS. BETWEEN RACKS (5 OR MORE)WHICH RACKS ARE STORED ON THE FLOOR, THEY ARE USED TO WASH MULTI-USE UTENSILS AT HIGH TEMP DISH MACHINES. FOUR INSIDE SOAPS AND SPONGE RACK ABOVE THREE-COMPARTMENT SINK. SIX ON THE WALL ABOVE AND UNDER THE TWO-COMPARTMENT SINK. AT THE STORAGE AREA, THREE ON BOXES, AND TWO WERE ON THE WALL. FOUR FLYING INSECTS ON THE WALL IN THE HALLWAY BY THE TWO UNISEX WASHROOMS. INSTRUCTED TO REMOVE INSECTS, CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION: 7-38-020(A), CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MINERAL AND BLACK SLIME BUILD-UP AT INTERIOR OF DISH MACHINE.INSTRUCTED TO DELIMER AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WE OBSERVED EXCESS GRIMES, DEBRIS, AND WATER UNDER HIGH TEMP DISH MACHINE, THREE AND TWO-COMPARTMENT SINKS, ALONG BASEBOARD WALLS. ALSO, FLOOR DRAIN UNDER THE THREE-COMPARTMENT SINK IN DISHROOM WITH EXCESS BLACK SLIME SUBSTANCE. CLEAN AND MAINTAIN FLOOR DRY.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12-9-2021, REPORT#2545379 #58)OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO ONE ON-SITE WITH A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE TCS FOOD (CHICKEN) IS PREPARED PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WATER ON FLOOR NEAR DISH AMCHINE. MUST REMOVE STANDING WATER AND KEEP FLOORS CLEAN AND DRY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ICE MACHINE AND UNDER DISH MACHINE. FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED ALLERGEN TRAINING IS NEEDED FOR CERTIFED FOOD MANAGER.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Short Form Complaint
5 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. -
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- A STRONG FOUL ODOR COMING FROM FLOOR GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- ACCUMULATION OF DEBRIS IN DISH ROOM UNDER HIGH TEMP DISH MACHINE AND THREE COMPARTMENT SINK. CLEAN AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-19-2019, REPORT #2262145: #55) 6-201.11 OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-42-090.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Complaint Re-Inspection
3 infractions
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- A STRONG FOUL ODOR COMING FROM FLOOR GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- ACCUMULATION OF DEBRIS IN DISH ROOM UNDER HIGH TEMP DISH MACHINE AND THREE COMPARTMENT SINK. CLEAN AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-19-2019, REPORT #2262145: #55) 6-201.11 OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-42-090.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- Complaint
6 infractions
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- A STRONG FOUL ODOR COMING FROM FLOOR GREASE TRAP,INSTRUCTED TO CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- ACCUMULATION OF DEBRIS IN DISH ROOM UNDER HIGH TEMP DISH MACHINE AND THREE COMPARTMENT SINK,CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- BROKEN FLOOR TILES AND BASEBOARD WALL IN PREP AREA,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
- 58. ALLERGEN TRAINING AS REQUIRED
- UP-GRATED TO VIOLATION #60
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-19-2019,REPORT#2262145 #55) 6-201.11 OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AREA.INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. #58)OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- PREVIOUS INSPECTION SUMMARY REPORT FROM 2-19-2019,REPORT#2262145 NOT DISPLAYED VISIBLE TO ALL CUSTOMERS. INSPECTION SUMMARY REPORT WAS STORED INSIDE EMPLOYEE HEALTH BOOK IN THE OFFICE. INSTRUCTED INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. NEW SUMMARY REPORT GIVEN AND MANAGER POSTED PRIORITY FOUNDATION VIOLATION:7-42-010(B),CITATION ISSUED
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- Canvass
5 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED HIGH TEMPERATURE DISH MACHINE DIGITAL TEMPERATURE MEASURING DEVICE IN DISREPAIR AND NOT READING THE WASH OR FINAL RINSE TEMPERATURES DURING THE INSPECTION. INSPECTOR USED A DIGITAL IMMERSION TEMPERATURE MEASURING DEVICE/THERMOMETER PROBE AND HOT WATER TEST STRIP TO VERIFY THE FINAL RINSE TEMPERATURE TO CONFIRM THAT THE FINAL RINSE WAS AT 180F DURING THE INSPECTION. INSTRUCTED TO REPAIR WASH AND RINSE DIGITAL GAUGES SO THAT FACILITY CAN DETECT WASH AND RINSE TEMPERATURES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-025 CITATION ISSUED. MANAGER CORRECTED VIOLATION AT TIME OF INSPECTION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED SMALL LEAK AT MOP SINK IN REAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AREA.INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CRACKED AND PEELED PAINT ON WIRE SHELVING RACKS IN WALK IN COOLER. INSTRUCTED MANAGER TO RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED"
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED A FEW READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL AND DATE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN AND MUST MAINTAIN FLOOR DRY AT ALL TIME TO PREVENT PEST BREADING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED NO VISIBLE BACKFLOW PREVENTOR DIVICE AT THE FRONT COFFEE MACHINE. MUST PROVIDE ABD MAINTAIN.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR BROKEN MOP HOOKS ABOVE THE MOP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN DIRT FROM INTERIOR OF MOP SINK IN REAR. INSTRUCTED TO MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN DEBRIS FROM FLOORS IN THE FOLLOWING AREAS; BEHIND FRONT COUNTER, FRONT AND REAR PREP, AROUND WATER SOFTENER TANKS IN REAR AND AROUND SELF SERVE COKE MACHINE IN SEATING AREA. INSTRUCTED TO MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM FILTERS. CLEAN DUST FROM VENT COVERS IN WALK IN COOLER IN REAR. REPAIR BROKEN SOAP DISPENSER ON WALL NEXT TO EXPOSED HAND SINK IN REAR PREP. REPAIR BROKEN WALL TILE AT LOWER CORNER ON NORTHWEST WALL IN SEATING AREA. ALSO, CLEAN DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPAIR BURNED OUT LIGHTS FROM ABOVE THE FRONT PREP AREA. INSTRUCTED TO MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL REPACKAGED ASSORTED DESSERTS(COOKIES,MARSHMELLO TREAT,)WITH NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,WEIGHT
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST INSTALL A SPLASH GUARD AT HAND SINK NEXT TO DRAIN BOARD AT 3- COMP SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN DEBRI FROM LOWER SHELF UNDER COOKING EQUIPMENT AND INTERIOR PANEL OF ICE MACHINE,UNDERSIDE OF SODA MACHINE
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND, ALONG WALL BASES OF COOKING EQUIPMENT,2 & 3 COMP SINKS AND FLOOR DRAINS THROUGHOUT ESPECIALLY UNDER CABINET NEAR SODA MACHINE.MUST REMOVE WATER 2 & 3 COMP SINKSFLOOR NEAR HOT WATER TANK AND KEEP DRY.MUST REPLACE MISSING FLOOR DRAIN COVER NEAR HOT WATER TANK.MUST GROUT FLOOR NEAR 2& 3 COMP SINK
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN DUST BUILD UP FROM WALLS AND CEILING TILES IN PREP AND DISH WASHING AREA,SODA MACHINE.MUST CLEAN GREASE BUILD UP ON WALL BEHIND COOKING EQUIPMENT IN FRONT PREP AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN DINING AREA ,UNDER FRONT PREP AREA HAND SINK.MUST ADJUST THRESHOLDS AT FRONT & REAR DOORS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE BURNT OUT LIGHT IN HOOD IN FRONT AND REAR PREP AREA,MISSING LIGHT SHIELD IN REAR PREP AREA HOOD.MUST CLEAN LIGHT SHIELDS IN WALK IN COOLER AND REAR PREP AREAS.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED WOMENS BATHROOM STALL DOOR IN DISREPAIR. REPAIR AND MAINTAIN
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED CARDBOARD BEING USED FOR SHELF LINER. CARDBOARD IS PROHIBITED AND ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED HOODS ABOVE STEAMER UNCLEAN. CLEAN AND MAINTAIN
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED SPASH GUARD NEEDED IN BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK. INSTALL AND MAINTAIN SPLASH GUARD.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED TABLEIN REAR OF KITHCEN IN DISREPAIR. REPAIR OR REMOVE TABLE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOOR DRAINS UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED FAUCET LEAKING AT MOP SINK. MUST REPAIR AND MAINTAIN. OBSERVED HOT WATER FAUCET IN DISREPAIR AT 3 COMPARTMENT SINK MUST REPAIR AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
0 infractions
- Canvass
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 0VER 1/4 OF AN INCH GAP IN BETWEEN THE 2 GLASS FRONT DOOR AND I/4 OF AN INCH GAP IN THE BOTTOM OF THE EXIT DOOR. CITATION ISSUED SRIOUS 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- INSTRUCTED TO PROVIDE LABEL/NAME OF THE PRODUCT ON ALL SPICES CONTAINERS IN THE DRY STORAGE SHELVE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND SANITIZE THE FOLLOWING: CABINET UNDER THE PREP TABLE IN THE SERVING AREA; CABINET UNDER THE TEA SECTION AND UNDER THE CONDIMENTS SECTION(CLOSE TO THE SODA MACHINE) AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN THE FLOOR THROUGHOUT THE REAR PREP/DISHWASHING AREAS AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- VENT IN BOTH WASHROOM WITH DUST BUILD-UP. INSTRUCTED TO CLEAN ANSD MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- VENTILATION IN BOTH WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
4 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED APPROXIMATLY 1/2 LB COOKED MEATBALLS IN HOT HOLDING UNIT AT 103.1F TO 105.4F. ALL OTHER POTENTIALLY HAZARDOUS FOODS IN SAME HOT HOLDING UNIT FOUND AT ADEQUATE TEMPERATURES. MEATBALLS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $1.50. CRITICAL CITATION ISSUED 7-38-005(A).
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- SUMMARY REPORT FROM 10-5-12 NOT POSTED VISIBLE TO CUSTOMERS. REPORT WAS COVERED, BY LICENSES AND BOTH WERE OBSTRUCTED BY STORED CHILDREN'S BOOSTER SEATS. INSTRUCTED TO POST TODAYS SUMMARY VISIBLE AT ALL TIMES TO CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR ICE MACHINES BIN DIRTY. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR DRAIN UNDER TWO COMPARTMENT SINK DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN THE INTERIOR OF THE COOLER NEXT TO THE FRONT STEAM TABLE AND WIRE RACKS IN THE WALK-IN COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
0 infractions
- Tag Removal
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- VIOLATION REMAINS FROM #517431 ON 7-5-11.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Complaint
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED COOKS LINE PASTA HOLDING COOLER WITH AMBIENT TEMPERATURE OF 49F WITH PASTA TEMPERATURES RANGING BETWEEN 43.7F TO 49F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. FAX REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less. OBSERVED APPROXIMATELY 30LBS COOKED PASTA IN THE ABOVE MENTIONED COOLER RANGING IN IMPROPER TEMPERATURES BETWEEN 43.7F AND 49F. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE APPROXIMATELY $50.00.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION AND NO CERTIFICATE POSTED ON PREMISES.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO SUMMARY REPORT POSTED FROM INSPECTION #469217 ON 12-1-10.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN AT DISH MACHINE WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- License Re-Inspection
0 infractions
- License
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT/REAR DOORS MUST BE RODENT/PROOFED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT EXPOSED HANDSINK AT 3 COMP SINK AREA MUST BE INSTALLED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MOP SINK NOT FULLY INSTALLED,INSTALL BACKFLOW PREVENTION DEVICE TO FOUNTAIN DRINK STATION.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS