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Chipotle Mexican Grill #4272

109 E PEARSON ST, CHICAGO, IL 60611 · Restaurant

7 inspections

  1. Complaint

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE DOUBLE DOORS SWEEPS. MUST RODENT PROOF SAID DOORS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INDOOR DUMPSTER AREA WALLS/FLOOR WITH FOOD/DIRT BUILD UP. MUST CLEAN FLOOR AND WALLS THROUGHOUT DUMPSTER AREA AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO CEILING LIGHT BULBS INSIDE DUMPSTER AREA ROOM. MUST PROVIDE WORKING CEILING LIGHT BULBS INSIDE DUMPSTER AREA ROOM.
  2. Complaint

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED CARNE ASADA HELD AT AN INADEQUATE TEMPERATURE OF 130 F. INSTRUCTED MANAGER TO ENSURE ALL HOT TCS FOODS ARE HELD AT 135 F AND ABOVE. MANAGER DISCARDED 6 POUNDS CARNITAS ($20) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  3. Canvass

    0 infractions

  4. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED TCS FOODS; 1 POUND CHICKEN AL PASTOR AT 120.3, 1.5 POUND SHREDDED PORK AT 120.1, 1.5 POUND DICED SEASONED CHICKEN 123.6 HOT HOLDING AT IMPROPER TEMPERATURES, IN FRONT SERVICE LINE. FOOD VALUED AT $75.00. MANAGER VOLUNTARILY DISCARD & DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED PIC ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  5. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE SODA SPILLS ON STORAGE RACK IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. License

    0 infractions

  7. License

    0 infractions